From Meatingplace, https://www.meatingplace.com/:
The food service machine is grinding back into operation nationwide but with the run up in meat prices in the last few months, some cuts seem destined to be left behind.
The reasons are varied: Processing plants have been operating at capacity since mid-2020, but have
re-calibrated to focus on cuts popular at retail. In addition, feed costs are running 25% to 30% higher than a year ago and export demand is healthy, according to a report in Restaurant Business.