Cornell Meat Marketing Project Introduction
Thursday, April 22 7:00 PM
Cornell is conducting a new project working with farms that sell meat by-the-cut at farmers markets, farm stores, and online. The project involves farms using Point-of-Sale (POS) software to record all sales and then making data-informed changes to prices and marketing practices to increase sales and profitability. This webinar will review the results of a similar project conducted with vegetable farms in 2018 and then introduce the new project. Join Matt LeRoux, Extension Associate at Cornell to learn more about the project and how your farm can participate.