In this second video, we look at beef cattle as they hang on the rail at a packer. Mike Baker, Cornell Beef Cattle Extension Specialist, evaluates key areas of four grain finished carcasses for eating quality and quantity in terms of yield. To view, go to https://youtu.be/u-I8LJL9uCU.

Part I, which guided you through live animal evaluation, can be found at https://www.youtube.com/watch?v=HrF5aCEAI-0&t=3s.