Carcass ultrasound data was collected January 24 on bulls consigned to the Cornell All Forage Bull test. The purpose of the test is to develop and evaluate the performance and quality of young bulls on a typical commercial forage diet. As the predominant feedstuff used in a cow/calf operation is forage, the data collected will assist producers in selecting bulls raised in conditions similar to the environment under which they will be expected to perform. To view results of carcass ultrasound on the bulls click here.

For more information, contact Nancy Glazier, NWNY Small Farms/Livestock Specialist, 585‐315‐
7746, nig3@cornell.edu or Mike Baker, Beef Extension Specialist, 607‐255‐5923,
mjb28@cornell.edu.