Lunch at Northstar… There were a variety of options available. I managed to find sautéed vegetables, roasted vegetable couscous.
I didn’t try the vegetable eggplant moussaka, although it looked good. I added some veggie egg fried rice with Sriracha sauce for some extra kick. I made a refried bean taco with the available toppings and a garden salad. I added a cream of tomato soup. 
It’s great to look at the ingredients that are out there and think of how to put them together.
Vegetarian at North Star
March 3, 2014 By Leave a Comment
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