A couple days ago, I got the chance to eat at Synapsis… but what can a person with a gluten intolerance eat here? I took the advice of my fellow teammates from their experience the day before and went with the pasta bake prepared with pasta lacking gluten. I must say that I was impressed with the quality of the penne! Food science has come a long way over the years in improving on the textural experience with gluten free pasta. In the past, I have experienced lesser products- ranging from grainy to rubbery, but I can honestly say that I didn’t miss the wheat this time.
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