In this 12-minute video, C.F. Nicholson, Adjunct Associate Professor, Horticulture Section, School of Integrative Plant Science, Cornell University summarizes the potential contributions of controlled-environment agriculture systems (greenhouses, vertical farms and plant factories) to food ...
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Nutritional Composition of CEA Leafy Greens: A Case Study on Carotenoids of Kale Grown in Field, Greenhouse, or Indoors Presentation by Dr. Neil Mattson (Cornell University) and Dr. Marianne Nyman (Rensselaer Polytechnic Institute) about some of ...
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The Promise of Urban Agriculture: National Study of Commercial Farming in Urban Areas This 216-page report by CEA Viability in Metro Areas team member Anu Rangarajan and Molly Riordan provides details on a study ...
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In order to better understand the educational and vocational training needs of future farmers in the rapidly expanding greenhouse and vertical farm sector (controlled environment agriculture, or CEA), Cornell University worked with The Ohio ...
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Comparing the Costs and Environmental Impacts of Conventional and Controlled Environment Agriculture Leaf Lettuce Supply Chains Authors: Charles Nicholson and Miguel Gómez Dyson School of Applied Economics and Management, Cornell University Kale Harbick and Neil ...
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