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New webinar video: Nutritional Composition of CEA Leafy Greens
HomeNew resourcesNew webinar video: Nutritional Composition of CEA Leafy Greens

New webinar video: Nutritional Composition of CEA Leafy Greens

Nutritional Composition of CEA Leafy Greens: A Case Study on Carotenoids of Kale Grown in Field, Greenhouse, or Indoors

Presentation by Dr. Neil Mattson (Cornell University) and Dr. Marianne Nyman (Rensselaer Polytechnic Institute) about some of the work from their National Science Foundation-funded August 25, 2020 at the (virtual) Indoor Ag Science Cafe,  organized by the OptimIA project.

August 30, 2020New resources

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Contact

Neil Mattson, Principal Investigator
Horticulture Section
School of Integrative Plant Science
Cornell University
nsm47@cornell.edu 

Project news

  • New video: Controlled Environment Agriculture and Food Security
  • New webinar video: Nutritional Composition of CEA Leafy Greens
  • USDA grant to support CALS’ indoor ag training programs
  • Mattson featured in Gastropod podcast, Dig for Victory
  • Study explores promise of urban ag

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