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Usage Fees

Space Requested CALS/Student Clubs at Cornell Non-CALS/ Student at Cornell Non-Cornell
Stocking Hall Conference Center – Room 148 First 2 hours free*
$25 hr.		 $50 1sthr $25 each addtl. hour $150 1sthr $75 each addtl. hour
Stocking Hall Catering Kitchen – Room 148B $75 half day
$125 full day		 $75 half day$125 full day $125 half day$250 full day
Product Development Kitchen – Room 158 $125 half day
$250 full day		 $125 half day $250 full day $250 half day$500 full day
Pepsico Auditorium – Room 146(for conferences and workshops) First 2 hours free*
$25 hr.		 $50 1sthr $25 each addtl. hour $100 1sthr $50 each addtl. hour
Stocking Hall Gallery First 2 hours free*
$50 hr.		 $100 1sthr $50 each addtl. hour $200 1sthr $100 each addtl. hour
Stocking Hall Commons First 2 hours free*
$50 hr.		 $100 1sthr $50 each addtl. hour $200 1sthr $100 each addtl. hour
Stocking Hall Outdoor Patio & Greenspace First 2 hours free*
$50 hr.		 $100 1sthr $50 each addtl. hour $200 1sthr $100 each addtl. hour

*For College of Agriculture and Life Sciences reservations, the first two hours are free during regular business hours, Monday through Friday, 8 am to 5 pm.  Events outside of those times, including weekends will be charged at the regular hourly rate  per space for the entire event.

  • An account number is required to confirm your reservation.
  • For catered events or other events with food, custodial services for your event are required.  Contact Linda Howe at llh7@cornell.edu to arrange for custodial services.
  • Some of the spaces may be combined for added capacity, and the above fees will be additive.
  • All set up (including furniture removal, rearrangement), clean up and resetting of the spaces to standard layouts following the event is the responsibility of each group’s event coordinator and will be at the group’s own expense. In the event you wish to have the furniture arrangement contracted, please submit a floor plan to Matt Stratton at mks16@cornell.edu at least three weeks prior to your event.  Arrangements will be made and charged to your department account at $35 per man-hour.