Hours/Days Available
Hours/Days Available/General Conditions
The Department of Food Science is dedicated to research, extension and education in the multidisciplinary area of Food Science. As such, the building is used by researchers and students 24 hours a day, all year long. Some areas may be sectioned off for specific use, but the building is continually occupied and active. If you are considering using the Stocking Hall public areas for an event, you should be prepared to be a co-user along with students, faculty, and researchers. Pedestrian through-traffic as well as daily student and campus business may limit plans to use this area for an exclusive purpose. In addition, there is a working café, the Dairy Bar, in operation off of the Commons area 5 to 6 days per week. This facility is operated by Cornell Dining.
The meeting rooms and spaces that are available to the general Cornell community, along with the associated fees, are listed here. Please fill out the reservation form here to request your reservation.