Comparative genomics to identify genetic traits and establish new species of spoilage organisms
We use comparative genomics to identify new species of spoilage organisms in food-related environments. We also use genomic comparisons to identi
fy genes within spoilage organisms that promote survival. This work provides more insight into the mechanisms of microbial persistence in food-related environments. Furthermore, comparative genomics can give us a more precise insight into which strains are most relevant to specific clinical and agricultural outcomes.
Cai & Snyder (2022)
Doctoral Student Katerina Roth used comparative genomics to identify and establish three new species of Alicyclobacillus.
Publications