Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.

Ma, S., Neilson, A., Lahne, J., Peck, G., O’Keefe, S., Hurley, E.K., Sandbrook, A., and Stewart, A. Journal of Food Science 0.

Temporal Genetic Differentiation of Cercospora beticola Populations in New York Table Beet Fields.

Knight, N.L., Vaghefi, N., Hansen, Z.R., Kikkert, J.R., and Pethybridge, S.J. 2018. Plant Disease 102:2074-2082.

Palissage Reduces Cluster Zone Lateral Shoots Compared to Hedging.

France, J., Chou, M.-Y., and Vanden Heuvel, J.E. 2018. Catalyst: Discovery into Practice.

Quantification and characterization of dissolved organic carbon from biochars.

Liu, C.-H., Chu, W., Li, H., Boyd, S.A., Teppen, B.J., Mao, J., Lehmann, J., and Zhang, W. 2019. Geoderma 335:161-169.

Genome and evolution of the arbuscular mycorrhizal fungus Diversispora epigaea (formerly Glomus versiforme) and its bacterial endosymbionts.

Sun, X., Chen, W., Ivanov, S., MacLean, A.M., Wight, H., Ramaraj, T., Mudge, J., Harrison, M.J., and Fei, Z. 2018. New Phytologist 0.

Lingering Effects of Herbivory and Plant Defenses on Pollinators.

Jacobsen, D.J., and Raguso, R.A. 2018.  Current Biology 28:R1164-R1169.

Natural genetic variation for expression of a SWEET transporter among wild species of Solanum lycopersicum (tomato) determines the hexose composition of ripening tomato fruit

Shammai, A., Petreikov, M., Yeselson, Y., Faigenboim, A., Moy-Komemi, M., Cohen, S., Cohen, D., Besaulov, E., Efrati, A., Houminer, N., Bar, M., Ast, T., Schuldiner, M., Klemens, P.A.W., Neuhaus, E., Baxter, C.J., Rickett, D., Bonnet, J., White, R., Giovannoni, J.J., Levin, I., and Schaffer, A. 2018. The Plant Journal 96:343-357.