-Magdalen Lindeberg

The 2019 SIPS chili cookoff, held Thursday, March 28, featured multiple variations on the theme of chili ranging from hearty traditional versions to more creative variations such as chili spring rolls and dessert chili. All were delicious and provided an opportunity for fun and celebration as Cornell heads into spring break. Prizes were given for the best meat, best vegetarian, and most creative chilis.  The names of the winners will be engraved on a Chili Cookoff Plaque to be housed in the SIPS offices in 135 Plant Science.