People
We are a group of scholars from diverse disciplines using Microbiology, Big Data, Physics, and Social Science to minimize microbial risk during infant feeding. We are a research group within the Snyder Lab in the Department of Food Science at Cornell University.
Snyder Lab members
Dr. Abigail Snyder – Principal Investigator
Jakob Baker – Graduate Research Associate
Dr. Devin Daeschel – Postdoctoral Research Associate
Dr. Sarah Daly – Postdoctoral Research Associate
Jingzhang (Barry) Feng – Graduate Research Associate
Julie Won Hwang – Graduate Research Associate
Lyle Massoia – Graduate Research Associate
Calvin Slaughter – Graduate Research Associate
Other Collaborators and Partners
