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Vegetable Pathology – Long Island Horticultural Research & Extension Center
Home
About
Photo Gallery
Toggle the sub-menu
Arugula
Asparagus
Basil
Beans
Beets and Swiss chard
Blueberry
Carrots
Celery
Corn (sweet)
Crucifers (aka brassicas and cole crops)
Cucurbits
Dill
Eggplant
Garlic
Horseradish
Lettuce
Onion
Parsley
Peas
Peppers
Potatoes
Spinach
Strawberries
Tomatoes
Research
Toggle the sub-menu
Research reports
Organic Disease Management
Biopesticide Evaluations
Fungicide Resistance
Cucurbit Downy Mildew
Cucurbit Powdery Mildew
Cucurbit Bacterial Wilt
Phytophthora Blight
Basil Downy Mildew
Late Blight of Tomato
Foliar Diseases of Tomato
Pepper Bacterial Leaf Spot
Spinach White Rust
Biofumigation
Reduced Tillage
Ozone
Extension & Outreach
Toggle the sub-menu
Overview
For gardeners
Organic management of vegetable diseases
Basil downy mildew
Tomato late blight
Site news
Photo Gallery
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Anthracnose
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