Dr. Kathryn Bach is on fire with her research output! Her latest research looking at the association of milk constituents with early lactation disease and production is in the current issue of the Journal of Dairy Science. This was a collaborative project with the McArt Lab and the Barbano Lab in the Department of Food Science. You can access and download the article for free until November 28th by clicking on the picture below. Nice work, Dr. Bach!
