How to eat a bolete
King boletes are among the most delicious of mushrooms, so why is it that I am so bad at finding them? Some of their sisters are also delicious edibles; a few are not so good. This piece is not so much a guide to boletes, but rather an account of how to eat them.
So you want to be a truffle-farmer…? (Part 2)
Our trufficulture adventure continues with a short history of black truffle cultivation in France, with a note on the unreasonable expense of synthetically truffle-scented olive oil.
So you want to be a truffle-farmer…? (Part 1)
Truffles are ugly, dirty, stink in a lascivious way, and excite wild desires in humankind and pigs alike. Apparently people will pay just about anything for these lumpish things. Hmm, what if you could grow them? Read on.
The Future of Fungal Freshness?
What if mushrooms weren’t grown in dank grow rooms by gnomes and elves, but instead grew right in their clever packaging on the way to market? Our student reporter interviews designer Agata Jaworska about her concept ‘Made in Transit,’ presented as her MS thesis at the renowned Dutch nexus, Design Academy Eindhoven.
Huitlacoche
This post was contributed by Fahma Bob, a student in my Mushrooms class, PLPA 319 For a gardener, Ustilago maydis can certainly be a little scary, especially if you don’t know what it is. Imagine going out to your sweet corn patch and finding this! No wonder it has been called “Devil’s corn.” But once […]
Mushroom Fever
People used to think mushrooms sprang up spontaneously after thunderstorms or in response to devilry. We know better now, but there’s still some art in cultivating them. That said, you can probably manage to grow some yourself–maybe in your backyard or woodlot. Guest blogger Ariadne Reynolds reports on the forest farming of mushrooms, and provides some leads in case you’re ready to get started.
Hydnum umbilicatum, the sweet tooth
This Hedgehogology post was written by a student in PLPA 319 Known as both the “hedgehog” and the “sweet tooth” mushroom, Hydnum umbilicatum has some remarkable features that make it an incredible member of the diverse world of fungi. This mushroom gets its common names due to its edibility and the structure of its gills. […]
Shaggy Mane Time Lapse
Post and video by the talented Dawn Dailey O’Brien, Plant Pathologist and co-editor of Branching Out Shaggy mane mushrooms are also known as Lawyer’s Wigs. They are white with a cylindrical cap 1-1/4 to 2 inches wide and 1-5/8 to 6 inches high. They get their name from the flat, white scales on the cap […]
Blewit eaters
Blewits are tasty purple mushrooms, so it’s always exciting to find them. But imagine how excited I was when I found they had an ornate and seldom-seen parasitic mold growing on them. Do you know me at all? I was ecstatic.
Stalking the Hen of the Woods
A beautiful Fall find, the Hen of the Woods. It’s big, it tastes great, and it might just cure what ails you.
keep looking »