Our lab combines quantitative genetics, genomics, analytical chemistry and remote sensing to elucidate the genetic basis of complex trait variation in various crops, including maize, oat, cassava, cotton, sorghum, industrial rapeseed, and guayule.
The Gore Lab welcomes Uzma Hanif, an intern from the University of Science and Technology, Islamabad, Pakistan. Ms. Hanif's research addresses the effects of drought on the photosynthetic parameters of wheat and measuring these effects and variations over time. High...read more
The Gore Lab welcomes Yuan Lu, a visiting scholar from the Shanghai Academy of Agricultural Sciences. Dr. Lu's work focuses on the improvement of nutritional quality and flavor in maize with a combination of molecular biotechnology and breeding techniques. While...read more