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Welcome to the FVC Blog!

The Cornell Food Venture Center

Welcome to the FVC Blog!

Microbial Shelf Life Studies

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Cornell AgriTech at NYSAES continues to lead the way in cutting-edge food and agricultural research
Cold brew coffee is keeping me awake… and it’s not the caffeine.
What is a Process Authority?
Microbial Challenge Studies and Shelf Life Studies
What is an acidified food?

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Karya Bintang Abadi on Cold brew coffee is keeping me awake… and it’s not the caffeine.
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Bruno Xavier on Cold brew coffee is keeping me awake… and it’s not the caffeine.
Karya Bintang Abadi on Cold brew coffee is keeping me awake… and it’s not the caffeine.
Nick on Cold brew coffee is keeping me awake… and it’s not the caffeine.

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HomeUncategorizedMicrobial Shelf Life Studies

Microbial Shelf Life Studies

Under Construction

October 19, 2016Uncategorized

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What is a Scheduled Process? →

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