The North Country is known for abundant cows and milk. How is one ingredient transformed into a tangy treat enjoyed around the world? The class will cover how to prepare and incubate yogurt as well as creative tips for this healthy product. Participants will be able to see every step in the process and get the recipe to try it themselves sometime.
The instructor for this online class is Ceyda Onaran Kartal. Ceyda always has projects happening in her kitchen including her yogurt habit along with bread baking, pickles and more. Gail Huston (who you might remember from our popular 2021 Dairy Products at Home series) will also be on hand to share the technical aspects of what is happening in the milk and why.
The session is available on a sliding scale, $0-30 so that participants pay what they can afford. The class will be filmed live from the Harvest Kitchen at the Extension Learning Farm and all questions are welcome. The class is part of Celebrating Local Food: A Culinary Series led by Cornell Cooperative Extension of St. Lawrence County and funded by the ALCOA Foundation.
Pre-registration for the class is required. Once registered, all participants will be sent the hyperlink to join the online Zoom session. All registrants will receive the class recording along with a resource sheet to encourage future kitchen adventures.
Fee
$0-30, pay what you can afford
Register
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=yogurt_240