Create a cut flower garden Part I: Planning

“Don’t wait for someone to bring you flowers. Plant your own garden and decorate your own soul.” -Luther Burbank

Walking through my gardens, sometimes it’s hard to think about cutting the flowers to bring them indoors, but the idea of a designated area for plants that are expressly grown to be cut is appealing. Whether you find a spot to fill with flowers or you add a few flowers to your vegetable garden doesn’t matter; what matters is that you get the flowers in the ground and enjoy them.

Zinnias are a popular annual for cut flower bouquets

If it’s your first year, you may want to start with annuals rather than committing space to perennials. Do a little research to find an array of plants that bloom throughout the summer. You will need long-stemmed flowers, some blooms to serve as focal points in your bouquets, and maybe some with a particular scent that you love. You’ll want some smaller blooms with accent colors, some filler plants with small, spread-out blossoms (think dill, or baby’s breath), and some plants with beautiful foliage. My mom always liked some spikey greens in there, too. I did a little homework for you and included a chart below with bloom times.

Read more Create a cut flower garden Part I: Planning

Online Workshop to Make Yogurt

The North Country is known for abundant cows and milk. How is one ingredient transformed into a tangy treat enjoyed around the world? The class will cover how to prepare and incubate yogurt as well as creative tips for this healthy product. Participants will be able to see every step in the process and get the recipe to try it themselves sometime.

The instructor for this online class is Ceyda Onaran Kartal. Ceyda always has projects happening in her kitchen including her yogurt habit along with bread baking, pickles and more. Gail Huston (who you might remember from our popular 2021 Dairy Products at Home series) will also be on hand to share the technical aspects of what is happening in the milk and why.

The session is available on a sliding scale, $0-30 so that participants pay what they can afford. The class will be filmed live from the Harvest Kitchen at the Extension Learning Farm and all questions are welcome. The class is part of Celebrating Local Food: A Culinary Series led by Cornell Cooperative Extension of St. Lawrence County and funded by the ALCOA Foundation.

Pre-registration for the class is required. Once registered, all participants will be sent the hyperlink to join the online Zoom session. All registrants will receive the class recording along with a resource sheet to encourage future kitchen adventures.

Fee

$0-30, pay what you can afford

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=yogurt_240