Tuesday, March 29 – Thursday, March 31
B.E.V. NY is New York’s annual conference for the grape and wine industry, combining the resources of Cornell’s Extension Enology Lab, the Finger Lakes Grape Program, and the New York Wine & Grape Foundation. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend.
This year’s conference will be fully virtual. This is a great opportunity for wineries and growers from across the state, and beyond, to take advantage of the great material presented. Seminars will take place over the course of the 3-day conference, with time each day dedicated to Business, Enology, and Viticulture topics. Your registration fee allows you to participate in as much of the conference as you choose.