Veraison to Harvest incorporates weekly fruit sampling from four regions of New York into one easy-to-read table informing growers and winemakers throughout New York of how the ripening season is progressing.
- Regional updates
- Fruit Composition Report
- On-the-Fly Brix Monitoring at CLEREL
- Lake Erie Concord Update
- Sour Rot Stinks: Some Strategies for Managing Volatile Acidity
- Resistance Management and Insecticides Targeting Drosophila and Sour Rot
Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.