Hard cider research, teaching and extension efforts of Greg Peck, assistant professor in the Horticulture Section of Cornell’s School of Integrative Plant Science, have been featured in recent articles in the Cornell Chronicle:
- Cornell research points the way to better hard cider
- Course teaches hard cider production, from fruit to fermentation
For more information about Peck’s work and the work of the Hard Cider Program Work Team (PWT) — a multi-disciplinary group of Cornell researchers, instructors, and extension educators and industry stakeholders — visit the Cornell Hard Cider Resources website.
