Production Guide for Storage of Organic Fruits and Vegetables
Authors:
Chris B. Watkins and Jacqueline F. Nock, Department of Horticulture, Cornell University
NYS IPM Publication No. 10
Funded through a grant from the New York State Department of Agriculture and Markets
67-page guide is available free online.
Other titles in the NYS IPM Program series include organic production guides for apples, blueberries, grapes and strawberries.