Module: 1s

Person-in-charge: Dr. Ahmed Yousef (OSU)

Modules Developed/Planned:

• Kinetics of inactivation of microorganisms by heat

Modules Assessed

Modules Upcoming

Plan

Module: 2s

Person-in-charge: Dr. Glenn Young (UCD)

Modules Developed/Planned:

• Bacterial inactivation in a canning process

Modules Assessed

Modules Upcoming

Plan

Module: 3s

Person-in-charge: Dr. Robert Buchanan (UMD)

Modules Developed/Planned:

• Effect of variability on microbiological dose-response curves
• Impact of dose-response selection when evaluating carcinogens and mutagens
• Effect of variability on safety assessments and the establishment of maximum daily allowances.

Modules Assessed

Modules Upcoming

Plan

Module: 1e

Supervisor(s) :Dr. Rosana Moreira (TAMU) and Dr. Ashim K. Datta (Cornell)

Modules Developed/Planned:

• Kinetics of microbiological inactivation: variability and uncertainty analysis

Modules Assessed

Modules Upcoming

Plan

Module: 2e

Supervisor(s) :Dr. Ashim K. Datta (Cornell)

Modules Developed/Planned:

• Bacterial inactivation in a canning process
• Spoilage and safety in food thawing

Modules Assessed

Modules Upcoming

Plan

Module: 3e

Supervisor(s) :Dr. Ashim K. Datta (Cornell) Modules Developed/Planned:

• Variability, uncertainty and risk analysis: applications to food safety and process design

Modules Assessed

Modules Upcoming

Plan