Product design
Chocolates: “The Sweet Side of Simulation: Behind the Scenes at Nestlé”; Nestlè sweetens the candy production process with simulation
Sausages: “Modeling and simulation of fermented sausages ripening with a heterogeneous porous media approach” Salumificio Dodaro, Italy, SME
Process design
Multiple applications: “Airflow Sciences Corporation has worked on many food processing operations to improve product equipment & procedures”
Adding seasoning: “Rocky DEM helps PepsiCo cut costs with virtual product testing”
Aseptic processing: “Inverse estimation of fluid-to-particle heat transfer coefficient in aseptic processing of particulate foods”
Baking, Biscuits: “Modeling of baking behavior of semi-sweet short dough biscuits”
Dosing: Design of a controlled dosing scheme for liquids using a venturi
Peeling, potatoes: Development of a Digital Twin for Control and Optimization of Potato Peelers
Radio frequency heating: “Improved accuracy of radio frequency (RF) heating simulations using 3D scanning techniques for irregular-shape foods”
Equipment Design
Microwave oven: ITW uses multiphysics simulation to cook up smart microwave oven designs Also, https://www.youtube.com/watch?v=M0autEckaPI
