Recent Publications September 2021

Arora, Bindvi, and Syed S H Rizvi. “Process Optimisation and Product Characterisation of Milk Protein Concentrate Extrudates Expanded by Supercritical Carbon Dioxide.” International Journal of Dairy Technology, July 5, 2021, 1. https://doi.org/10.1111/1471-0307.12801.

Flynn, Brenna, Dana deRiancho, Marie R. Lawton, and Samuel D. Alcaine. “Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. Monocytogenes in Fresh Cheese.” Foods 10, no. 7 (July 2021): 1471. https://doi.org/10.3390/foods10071471.

“Frontiers | Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction | Sustainable Food Systems.” Accessed September 1, 2021. https://www.frontiersin.org/articles/10.3389/fsufs.2021.670029/full.

Ganda, Erika, Kristen L Beck, Niina Haiminen, Justin D Silverman, Ban Kawas, Brittany D Cronk, Renee R Anderson, Laura B Goodman, and Martin Wiedmann. “DNA Extraction and Host Depletion Methods Significantly Impact and Potentially Bias Bacterial Detection in a Biological Fluid.” MSystems 6, no. 3 (June 29, 2021): e0061921. https://doi.org/10.1128/mSystems.00619-21.

Liao, J., X. Guo, D.L. Weller, S. Pollak, D.H. Buckley, M. Wiedmann, and O.X. Cordero. “Nationwide Genomic Atlas of Soil-Dwelling Listeria Reveals Effects of Selection and Population Ecology on Pangenome Evolution.” Nature Microbiology, 2021. https://doi.org/10.1038/s41564-021-00935-7.

Portnoy, M., C. Coon, and D. M. Barbano. “Performance Evaluation of an Enzymatic Spectrophotometric Method for Milk Urea Nitrogen.” Journal of Dairy Science, August 11, 2021. https://doi.org/10.3168/jds.2021-20308.

Vogel, Kenneth G., B. G. Carter, N. Cheng, D. M. Barbano, and M. A. Drake. “Ready-to-Drink Protein Beverages: Effects of Milk Protein Concentration and Type on Flavor.” Journal of Dairy Science, July 22, 2021, S0022-0302(21)00761-X. https://doi.org/10.3168/jds.2021-20522.

Weller, Daniel Lowell, Tanzy M. T. Love, and Martin Wiedmann. “Comparison of Resampling Algorithms to Address Class Imbalance When Developing Machine Learning Models to Predict Foodborne Pathogen Presence in Agricultural Water.” Frontiers in Environmental Science 0 (2021). https://doi.org/10.3389/fenvs.2021.701288.

 

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