Free Online Training Videos for Managers and Supervisors

The Institute for Food Safety has released several short modules as part of a practical training course for the control of COVID-19 in food facilities. This free course is designed to provide food industry managers and supervisors with the tools and resources to help manage the impact of the COVID-19 pandemic on their employees and business operations. Course modules will be posted as they become available. While we recommend participants work their way through the entire series of modules, they can choose to take individual modules as stand-alone lessons. Find these modules here.