Recent Publications: January 2020

Lawton, M.R., K.G. Jencarelli, S.M. Kozak, and S.D. Alcaine. “Short Communication: Evaluation of Commercial Meat Cultures to Inhibit Listeria Monocytogenes in a Fresh Cheese Laboratory Model.” Journal of Dairy Science, 2019. https://doi.org/10.3168/jds.2019-17203

Li, Theresa, and Robin Dando. “Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt.” Foods 8, no. 11 (November 2019): 584. https://doi.org/10.3390/foods8110584

Liu, Yaowei, Wenjin Zhang, Keyu Wang, Yulong Bao, Joe Mac Regenstein, and Peng Zhou. “Correction to: Fabrication of Gel-like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance.” Food and Bioprocess Technology, November 5, 2019. https://doi.org/10.1007/s11947-019-02356-1

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