Join the Institute for Food Safety at Cornell University (IFS@CU) and its collaborating programs in celebrating World Food Safety Day on June 7, 2019 by attending a webinar on food safety from farm to fork.

Learn how Cornell faculty and staff are working to address food safety challenges through conducting applied research, offering trainings, and providing services. This webinar will feature talks from some of our food safety experts in fresh produce (Dr. Elizabeth Bihn), dairy foods (Dr. Sam Alcaine and Dr. Nicole Martin), and food processing and manufacturing (Dr. Bruno Xavier).

The IFS@CU is hosting the webinar on June 7, 2019 from 10 am to 11:30 am (Eastern Time). It is free but registration is required. You will receive a confirmation email containing information about joining the webinar after you register.

Please register through the following link: https://cornell.zoom.us/webinar/register/4bf938e3e3227ebdc5b9141539e44ee6

Questions? Please contact Nancy Long at foodsafety@cornell.edu.