The Cornell University Extension Program is launching new cured meat processing courses at Cornell University in partnership with Cornell Cooperative Extension Harvest NY.

The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.

The course consists of lecture sessions that will cover basic charcuterie, meat fabrication, casings, grinding, as well as an overview of HACCP, scheduled processes, and testing. Participants will also learn through hands-on sessions the basics of cured meats production in coppa, pancetta, speck and others.  The course is being co-instructed by MacKenzie Waro of Harvest NY and Kevin McCann of McCann’s Local Meats in Rochester NY.

Space is limited-register today at http://bit.ly/MeatCourseMay2017