June 7-8th Cornell will be offering its 6th Yogurt and Fermented Dairy Products Course. The course is designed for yogurt and fermented dairy product manufacturing employees, and provides a basic level of understanding for the science behind fermentation and yogurt manufacturing. The course is required for our Basic Yogurt and Fermented Dairy Products Certificate Program. Last year, we were able to make this course multi-modal. Because it is a time intensive course, we recorded a portion of the content into online modules that can be done remotely before coming to campus. This helps improve the flexibility of the course and lessens the burden of time on campus for attendees and their respective organizations. If you are interested in attending this class, please visit our website: http://dairyextension.foodscience.cornell.edu/
