Spatiotemporal Analysis of Microbiological Contamination in New York State Produce Fields following Extensive Flooding from Hurricane Irene, August 2011.
Bergholz PW, Strawn LK, Ryan GT, Warchocki S, Wiedmann M.
J Food Prot. 2016 Mar;79(3):384-91. doi: 10.4315/0362-028X.JFP-15-334.

An advanced bioinformatics approach for analyzing RNA-seq data reveals sigma H-dependent regulation of competence genes in Listeria monocytogenes.
Liu Y, Orsi RH, Boor KJ, Wiedmann M, Guariglia-Oropeza V.
BMC Genomics. 2016 Feb 16;17(1):115. doi: 10.1186/s12864-016-2432-9.

2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction Pathway.
Jiang X, Li T, Liu RH.
J Agric Food Chem. 2016 Mar 2;64(8):1806-16. doi: 10.1021/acs.jafc.5b04852. Epub 2016 Feb 19.

Comparison of the simulations of cellulosic crystals with three carbohydrate force fields.
Miyamoto H, Schnupf U, Crowley MF, Brady JW.
Carbohydr Res. 2016 Mar 3;422:17-23. doi: 10.1016/j.carres.2016.01.001. Epub 2016 Jan 11.

UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.
Usaga J, Padilla-Zakour OI, Worobo RW.
J Food Prot. 2016 Feb;79(2):294-8. doi: 10.4315/0362-028X.JFP-15-080.

Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.
Springer LF, Sherwood RW, Sacks GL.
J Agric Food Chem. 2016 Feb 17;64(6):1309-17. doi: 10.1021/acs.jafc.5b04906. Epub 2016 Feb 3.

Gelling Properties of Fish/Pork Mince Mixtures.
Liu R, Zhao S, Regenstein JM, Liu Q, Yang H, Xiong S.
J Food Sci. 2016 Feb;81(2):C301-7. doi: 10.1111/1750-3841.13188. Epub 2016 Jan 8.

Optimization of Norovirus Virus-Like Particle Production in Pichia Pastoris Using a Real-Time Near-Infrared Bioprocess Monitor.
Parker SA, Maloy MH, Tome-Amat J, Bardliving CL, Lanz KJ, Olesberg JT, Arnold MA, Batt CA.
Biotechnol Prog. 2016 Jan 9. doi: 10.1002/btpr.2224. [Epub ahead of print]