Caco and Luke’s way of staying slim in Bangkok

Food in Thailand is everywhere! Walking along the busy streets, you are surrounded by a swirl of smells and sounds of food cooking. The smokiness of fat cooking over a charcoal grill, the dense steam of aromatics cooking in the pot of the noodle vendor, the scream of noodles as they spill into hot oil in the wok of the nearby hawker and the rapid chattering of plastic stools being pulled into “dinner position” are just a few minute details of eating in Bangkok. Every two or three blocks, you will find streets (“soi” in Thai) where vendors display pictures of the food that they sell. Most of the vendors specialize in certain types of food, such as soup noodles, wok-fried noodles or rice etc.

Thai food seeks to achieve a balance among the various angles of taste and textural perception. Sweet, sour, salty, spiciness and umami (also called savoriness) are contrasted among each other, with different textural components of a dish that emphasize flavors. An example is pad ka prow – stir fried minced meat with Thai basil, chilies, lime juice and rice. The salt and umami is achieved through the use of oyster and fish sauce, while the sugar helps control the sensation of spice, achieved through the use of fiery hot bird’s eye chili. As the dish can veer towards being heavy (due to the oyster sauce), lime juice and Thai basil is used to “lighten” the dish. Your tongue is thrown into multiple directions, although unknowingly, you would just sigh (or grunt) and exclaim (in a sighing or grunting way) that the food is really tasty. Try tasting for the various components in a dish and you will be amazed at the multiple facets of taste in each bite!

 

Eating customs

Thai food, as most Asian foods, are meant to be shared. Portions are generally meant for two and are always accompanied with rice, with rice being the central focus of a meal. Curries, stir fries, soups and fish dish typically accompany the rice. Furthermore, the dishes are not coursed out like an European meal but are served at the same time. Thus, one would be having their soup with their rice, not before. “Kin Khao” or “eat rice” is the sign to start tucking in, although it might not be practiced as widely as each new generation develops different habits. One need not worry about stretching across the table, as someone on the other side of the table will often help spoon some food. At the end of the meal fresh tropical fruits are served as well as sweet desserts. To help with the hot weather, iced desserts such as Thai Chendol (green tapioca noodles with palm sugar sweetened coconut milk) are also served.

Traditionally, Thai food was eaten with the right hand. However, this was changed by Vice-King Pinklao, who was the brother of King Mongkut Rama IV. After watching American missionary Dr. D.B. Bradley demonstrate Western dining etiquette, Vice-King Pinklao chose to use the fork and spoon. The traditional ceramic spoon is sometimes used for soups. Chopsticks are only used with noodles and sticky rice is eaten by hand.

Techniques and regional influences

Thai food incorporates various cooking methods from various influences. For example, Chinese cooking technique influences are stir frying (Pad), deep frying (Toad) and steaming (Nung). Stir frying uses a very hot surface with a little oil and lots of tossing of ingredients in a single pan. Smokiness of a dish is produced through such a method. An example is pad Thai Deep frying creates crisp and crunchy textures by plunging the food into boiling oil. An example are the deep fried bananas with sesame seeds and sugar sold by the street vendors for 10 baht a packet. Steaming creates moist and delicate textures and pla nung manow is an example of steamed red snapper with lime garlic and chili.

Thai salads (Yum) are refreshing, healthy and amazingly tasty in their judicial use of lime juice, chili, fish sauce, sugar and various spices and herbs. An example is papaya salad or som tam. Clear broth soup (Gang jeud) can be made from grounded pork, grounded chicken or pork rib with all kind of vegetable, fresh tofu, or clear glass noodle. Grilling meat on a metal grate over hot coals or other heat source is a Malaysian influence and is called Yang. Thai satay and marinated grilled chicken are easily one of the favorite dishes for Thai people. Cooking food in a boiling broth with vegetables and meat is called Tom. An example is Tom Yum soup.

Ingredients

The basic ingredients of Thai cuisine are fresh tasting herbs (e.g. Thai basil, holy basil, cilantro and lemongrass), chilies (dried or fresh), fish sauce, and sugar. This is the base of many foods here, along with the starch component of rice and noodles.

 

Vegetables and herbs

Fresh vegetables are present in all Thai preparations. Used widely almost all dishes, vegetables are used for their health giving properties, their low cost (compared to meat) as well as their distinctive tastes that color a dish. Herbs such as Thai basil and kaffir lime leaves are used to give lightness to an otherwise “heavy” dish. They can be found floating in tom yum soup or mixed in a green curry. Stir fried morning glory, papaya and carrots with red chilies and lime juice are often found mixed in a tom sam salad. Other commonly used vegetables are sweet potato leaves and water spinach that are spinach tasting, different kinds of lettuce, green beans, coriander, parsley (with its long leaf variation), Chinese broccoli (Pak Kha Nar or gai lan) that are similar in appearance and taste to the broccoli rabe, beansprout and mushrooms, among others. Beansprouts (Thua Ngok) give crunch, a light freshness and cooling sensation that contrasts heavy or spicy dishes. Water chestnut (Haeo) too is used in a similar fashion to beansprouts as it shares similar textures. Yard long beans (Thua Fook Yao) are roughly 20 inches in length, similar to long beans and are used fresh or cooked in salads. The Thai eggplant (Ma Kheua) is mostly shaped like a globe and can range from the size of a marble to a ping pong ball, although they can also come in an elongated shape.

Many herbs and spices are known to have medicinal properties (click here if you want to know more about the medicinal propertieshttp://thaigrocer.com/herb_spice.html) and most of them are used for their unique flavor. Examples are galangal (a kind of ginger that is more pungent and has a slight citrus note), turmeric (a deep yellow cousin to the ginger that has earthy and almost saffron like notes), garlic, Thai basil (a smaller leaf cousin of the large leafed Italian basil and it has a more anise nose), lemon grass (a fibrous stemmed plant that has a distinctive citronella tone), mint, pepper and shallots. Fibrous herbs and curry bases are prepared by pounding them into a smooth paste using the mortar and pestle

 

Just like fresh vegetables, fresh fruits are also available in markets and in the streets displayed over chilled ice in a vendor´s chart. Different styles of apples, sweet pineapples, watermelon, several kinds of mangos, guavas (one of my favorites), pomegranate (and the juice they sell in the streets), oranges, big and small bananas are only a small part of the variety that Thailand offers in terms of fresh fruit. A special mention to the coconut, whose milk and cream are used for many curry and desert preparations.

Rice and noodles

Generally, there are 3 types of rice eaten in Thailand. There is sticky rice, which is more preferred in the North and North East of Thailand, Jasmine rice, which is a long grain rice that has a delicate scent of jasmine and black sticky rice, which has a nutty character and is often used in desserts with sweetened coconut milk.

Noodles are made from rice flour and can be roughly divided into rice noodles, mung bean and egg noodles (which use eggs and rice flour).

Within the rice noodle category, there are

  1. Rice stick noodles (sen lek) which is often used to make Pad Thai
  2. Big flat noodles (sen yai) which are soft, freshly made and is used in Pad See Ew
  3. Rice vermicelli (sen mee) are fine rice noodles that are smaller in width than angel hair pasta
  4. Rice flake noodles (sen kwai chap) are either square or triangular in shape and are often used in pig offal noodle soup (kwai chap)
  5. Spring roll or wonton wrappers are square in shape and the former is larger than the latter.

Mung bean noodles (wun sen) are made from the green mung bean, are translucent and have a very toothsome texture. They are often used in salads, in soup or in the popular claypot crab dish called “poo ob woon sen”. Egg noodles (ba mee) are either flat or round and are often used in the dish “ba mee moo dang” which is egg noodles with barbeque pork and Chinese mustard greens.

Meat is often used in small amounts with pork and chicken being the most used followed by duck. Pork, chicken and beef are used in curries as well, although beef and pork is not widely used among the Buddhist and Muslim community respectively. Thailand’s proximity to the sea affords it plenty of seafood. Shrimp and squid is present in many meals like fried rice, tom yum soup and fried noodles. Other typical Thai preparations with sea products are deep fried fish with ginger or mussels in curry sauce.

Sauces

If this is not enough to activate all your taste buds, Thai sauces are the final category of ingredients that creates the particular savoriness of Thai cuisine. One may find them as dipping sauces and dressings. The most commonly used are fish sauce, oyster sauce, sweet black soy sauce and shrimp paste which are clear influences from sea products.

 

Fish sauce is made using salted, fermented fish while oyster sauce uses soy, caramel and oyster extract to create a deeper more savory sauce. Yellow bean sauce is a thick paste made from fermented soybeans  and it is used often in vegetable stir-fries. Light soy is light brown in color due to the initial extraction. Similar to its color, its flavor is more delicate than dark soy sauce, which is a more heavily extracted sauce. Dark sweet sauce (sauce dum) is black and has the consistency of honey. Its sweetness makes it a good dipping sauce. Sweet chili sauce (sauce prik) is spicy and sweet. Its inclusion of ginger and vinegar makes it a very appetizing dipping sauce.

Dessert:

Thai desserts are exotic and tropical fruit focused with a balanced mix of sweet and salty in many cases. Bananas, red rubies (water chestnuts coated in tapioca starch) or sweet corn in tapioca with sweet coconut milk, different kinds of jelly made from fruits and fresh and  sweet fruits are some examples of desserts in Thai cuisine.

 

Recipes:

The following  are a really small sample of typical recipes of Thai cuisine you must try in Bangkok:

Pomelo Salad

Ingredients:

½              Pomelo

2                              Shrimp

1T                           Dry Shrimp

2T                           Shallots

1 stalk                   Spring onion, 1” lengths

1T                           Chili in oil

1T                           Fish Sauce

1T                           Lime Juice

1t                            Sugar

 

Preparation

1)      Prepare the sauce by mixing the chili, fish sauce, lime juice, and sugar. Mix well

2)      In a bowl add pomelo, shrimp, dry shrimp, spring onion, shallots and coriander. Add sauce form 1.

Yellow Curry Paste

Ingredients:

3-4                          Dried & fresh chilies

½ tbsp                   Turmeric ginger (skin scraped)

3                              Shallots

5-6                          Garlic

½ tbsp                   Salt

½ tbsp                   Shrimp paste

2                              Lemongrass

½ tbsp                   Coriander seeds

½ tbsp                   Cumin seeds

½ tbsp                   Yellow curry powder

Preparation:

Simple – combine all ingredient in mortar. Using pestle, pound until you have a fine paste.

Optional – you can use a food processor, but the mortar & pestle is preferred. The paste will last several months in a fridge.

Pad Thai

Ingredients:

½ cup    Rice noodles, soaked and soft

1 tbsp                    Dry shrimp

1                              Egg

1 tbsp                    Garlic, minced

1 tbsp                    Shallot, minced

2 tbsp                    Vegetable oil

¼ cup                    Green onion, sliced in 1” lengths

½ cup                    Raw bean sprouts

1 tbsp                    Roasted peanut

1 tbsp                    Pickled white radish, minced

¼ cup                    Tofu, firm and cut

1               Lime, quartered – on the side

Pinch     Red chili powder, dried & ground – on the side

Seasoning sauce

3 tbsp    Fish sauce

3 tbsp    Palm sugar

3 tbsp    Tamarind sauce

1 tbsp    Chili sauce

Preparation

1)      In wok, heat oil and add garlic and shallots. Fry until fragrant

2)      Add bean sprouts, tofu, chives and pickled radish. Cook until 80% and leave it in the side of the wok.

3)      Add dry shrimps in the middle of the wok, cook until 80%. Put in one side of the wok.

4)      Add noodle with chicken broth, fish sauce, ground roasted peanuts, ground red chili powder, tamarind paste and sugar. Continue to fry, mixing everything. Leave it aside.

5)      Cook egg, break yolk. Once ready mix with everything and cook until dry, noodles have to be soft and translucent.

6)      Serve with bean sprouts and green onions next to meal.

7)      Top with ground peanut.

For some photos, please visit our photostream!

 

Top Tourist Attractions in Bangkok

Bangkok, with 12 million populations, is the capital and also the biggest city in Thailand. Similar with Los Angeles in the U.S., it is also known as “city of angles” in Thai. Its fast growth modernization, which likes other fast-growing cities of developing countries, has decorated the city with many skyscrapers over the skyline and neon light flashing at night. Fortunately, although Thailand has gone through many incidents, either political riot or natural disaster that raise the instability of the society, Thailand’s beautiful historical sites and temples are preserved well and have become the cultural touch of its tourist attractions.

 

I have been to Bangkok once around 5.5 years ago.  I am not convinced that the Sky Bar, which is one of the most popular places to visit in Bangkok now, is worthwhile to spend 2.5 hours by plane from Singapore just for seeing the city skyline at night, so I am going to focus on the temples and historical buildings that is representative for Bangkok. Amid those numerous historical or religious sites in Bangkok, I would like to recommend the following places as the “must-go” ones that may not blow your mind away with modernity or advanced technology but may let you obtain some inner peace during your visit and be “wowed” by the delicate arts.

 

Grand Palace (Phra Boromma Maha Ratcha Wang)

Built in 1782, The Grand Palace is a complex of buildings, halls and pavilions at the Chao Phraya River bank. The total area is 218,400 square meters, about 30 soccer fields big. There are 22 (some say 28) buildings in this complex. It includes not only the residence for the kings of Siam (Thailand) since 1782, but also the government offices and another popular tourist attraction – the Chapel Royal of the Emerald Buddha (Wat Phra Kaeo). Although there is only one government office left in the Grand Palace, and the current King of Thailand, Bhumibol Adulyadej (Rama IX), moved out after his brother King Rama VIII who was assasinated there in 1946, many official events, royal ceremonies and national functions are still held inside the Palace every year.

 

Before going to the Grand Palace, make sure that you dress properly, meaning that your clothes have to be long-sleeved, your pants or skirt must be long enough to cover your legs, and no slippers or low-collar clothes are allowed. It is also better to wear shoes that cover your toes. We all know it is challenging to wear in such tire all day and walk around in a city that is famous for its warm weather. The alternatives are you can either wait in a long line to borrow and return the free clothes to cover yourself or to pay rent at stores nearby and save your time to more beautiful sceneries.

The architecture style of The Grand Palace encompasses different cultural touches from Thailand, Vietnam, Laos, and even Britain. The Grand Palace is a beautiful combination of traditional Thai architecture, paintings, sculptures and decorations.

The Grand Palace ranks the 5th among the 217 tourist attractions in Bangkok on TripAdvisor, but I would rank it as the 1st place!

 

 The Temple of the Emerald Buddha (Wat Phra Kaeo)

The Temple of the Emerald Buddha (Wat Phra Kaeo) is one of the buildings in The Grand Palace complex and was built in 1783. It locates in the northern side of The Grand Palace and is the temple for Thai royal families. As what is said on the name, Wat Phra Kaeo is famous for its precious emerald Buddha statue, and no one but the King is allowed to touch the statue. The King changes the cloak around the Buddha 3 times a year respectively in summer, winter, and rainy seasons, praying for fortune and wellness for the country.

As the most sacred and well-known temple in Thailand, it is not of my surprise that The Temple of the Emerald Buddha is full of people for most of the time, meaning that you should be prepared for some crowdedness, because not only tourists but religious local Thai also flourish to The Temple of Emerald Buddha every day. However, photos are not allowed taken inside the chapel. For your reference, the Temple of the Emerald Buddha ranks slightly higher than The Grand Palace at 4th place on TripAdvisor.

 

Temple of the Reclining Buddha (Wat Pho)

The statue of Buddha in this temple is not presented in a non-traditional way – the Buddha is lying with its one hand supporting its head, and the facial expression is relaxed with a grin. “Wat Pho” is the largest reclining Buddha statue and also the most Buddha images in the temple in Thailand and famous for its huge and gold-plated statue. This Buddha statue is 46 meters long and 15 meters high, much bigger than the Emerald Buddha. With such laid-back position, interestingly, the Temple of the Reclining Buddha is actually an image that depicts the Buddha’s passing into Nirvana. Its eyes and feet are decorated with mother-of-pearl, and 108 characteristics of Buddha are carved in the feet.

With such a unique, laid-back position for the Buddha statue, the area of Temple of the Reclining Buddha is also the center of traditional Thai Massage. It is also considered the first public university in Thailand.

 

The temples in Bangkok tell the history of the city, or even the country. I hope you are not bored by the above Buddhism related introductions, and everyone can have time exploring some of the temples, and finally you may find out how religion is influencing the people in this country.

Medical Tourism in Thailand -Part 1

Medical Tourism in the World
Medical tourism has been defined as the practice of traveling abroad or in another country to seek medical treatment. Hence, medical tourism is part of the tourism industry which definitely has a big impact on the economies of destination countries.

The first recorded instance of medical tourism dates back thousands of years to when Greek pilgrims travelled from all over the Mediterranean to the small territory in the Saronic Gulf called Epidauria. This territory was the sanctuary of the healing god Asklepios. Epidauria became the original travel destination for medical tourism.

Spa towns and sanatoriums may be considered an early form of medical tourism as well. Patients visited spas because they were places with supposedly health-giving mineral waters, treating diseases from gout to liver disorders and bronchitis.

World Medical tourism statistics revealed an anticipated growth of the industry from about $40 billion in 2004 to $100 billion by the year 2012. The estimate was made by the Confederation of India and the McKinsey Company.

Medical tourism in Thailand
Thailand offers the best of both forms of Medical Tourism and Medical Tourism in Thailand is estimated to bring in close to $2 billion per year.
The number of medical tourists that come to Thailand has been steadily increasing since early 2000’s. As per statistics the Medical Tourist arrivals in 2009 reached approx. 1.4 million and is steadily rising (exceptional circumstances, such as the recent political unrest in the country and the natural flood disaster did however dent the flow of Medical tourists just as it affected the regular tourist arrivals into the country) . Despite these deterring circumstances Thailand is still placed amongst the top global medical tourism markets of the world and is regarded as a leading medical tourism destination in Asia.

The major reasons that have enabled Thailand to dominate this growing market are: Low cost of medical treatment, Quality treatment provided by hospitals and private clinics, and highly developed Tourism industry.
The national language of Thailand is Thai, but English is very widely spoken, particularly in establishments that cater to tourists. There are particularly a high number of service providers catering for Cancer treatment, Cardiology, Cosmetics, Dental, Eye, Hair transplant, Infertility, Neurology, Obesity, Orthopaedics and Spinal procedures .

Each treatment carries a general description along with information relating to the length of treatment or surgery, benefits, ideal candidates, planning, preparation, recovery and potential risks, complications and side effects. A similar level of detail is provided for all other major headings.

Destinations within Thailand for Medical Tourism
Bangkok, Chiang Mai, Hua Hin, Koh Samui, Phuket and Rayong
The main sources for medical tourists in Thailand
Japan, Middle East, US, China, United Kingdom, Western Europe, Australia

General guidelines for Medical Tourists seeking treatment

Research
It is important to conduct research about one’s own medical condition, potential complications of each treatment option and the recovery processes following particular medical treatments. Please read patient testimonials, compare different services, treatments, prices and credentials of various medical providers before selecting a doctor and/or hospital.

Process of selecting a Hospital and Doctor
Trust and personal comfort are important factors in the decision making. It is important to ask the right questions about the treatment being considered especially the competency of the physician and potential alternatives or complications. Because this decision is an important one, it is best to avoid dealing with medical service providers who act impatiently or unsympathetically.

It is important to get accurate information not only about the hospital facilities and the physician who will perform the treatment but also the costs involved and the time frame for scheduling your treatment and recovery process.

It is advisable to make sure one will be under medical supervision for as long as is necessary to ensure that potential complications are no longer a threat to your health.

Many medical holiday packages may offer enticingly brief hospital stays, but one should be aware of the recommended times necessary for a physician or surgeon to confidently discharge a patient who has undergone medical treatment. Hospitals and physicians are often unfamiliar with the logistics of arranging travel plans before and after medical treatment and may unknowingly schedule follow up appointments for dates that are unreasonable for those traveling on a medical holiday.

Consequently, it may be advantageous to use a medical travel broker who is familiar with such issues, provided they take into account proper safety concerns.

it is important to do adequate research about one’s desired medical treatment and potential medical facility or physician.

Asking the right questions and medical appointments
Major hospitals in Bangkok have 24 hour emergency rooms, but doctors’ appointments should be scheduled between 8:00 am and 6:00 pm, Monday – Friday. Some larger hospitals offer off-hours and weekend services. A number of Hospitals feature internet appointment scheduling while others continue to rely on telephone or walk-in scheduling. Depending on the nature of one’s medical condition and the treatments being considering, it is advisable to contact a hospital several weeks to several months in advance to guarantee a treatment from the doctor one prefers for treatment.
Personal safety is of utmost importance, so one needs to make sure to prepare adequately and not be afraid to ask tough questions regarding the physician’s skills or the potential complications that may arise during or after a medical procedure.

Initial travel into Thailand
After deciding upon which doctor and hospital, and having made an appointment one could:

1. Schedule return air travel, reserve accommodation, and book tour packages. Make sure to give plenty of time to rest post treatment, and take this into consideration when booking return flight. Patients with heart problems, in particular, should not fly immediately after treatment.

2. Contact the hospital to determine what medical information/documents they will require and prepare these documents as well as the following documents that one should keep conveniently located while traveling to Thailand.

Emergency contacts, including relatives, friends and one’s home physician:
1.Map of the locations and telephone numbers of one’s home embassy in Thailand, the hospital where one will receive medical treatment and the hotel at which one is intending to stay.
2.Copies of passport, air tickets, medical prescriptions and other essential medical paperwork.

Post treatment care
After the medical treatment, there are a number of options for post-treatment recovery period. Depending on the level of care and follow up required, one may opt to remain in the area where the treatment was provided to schedule follow up examinations at the hospital. If possible, one may also take advantage of time in Thailand to do some shopping, visit a spa or check out some of the country’s cultural or historical attractions.
Those undergoing dentistry or cosmetic surgeries that are less invasive may choose to travel around Thailand to participate in various activities such as golf or visit one of Thailand’s spectacular beaches and islands or mountain retreats, which are ideal for rest and relaxation.

Whatever medical treatments one opts to undergo, there are numerous options for post-treatment therapeutic care as well as a wide variety of recreational activities, allowing one to make the most of a medical holiday in Thailand.

Healthcare System in Thailand
There are approximately 400 hospitals in Thailand offering advance healthcare services. The country takes pride in having the largest private hospital in Asia, as well as having the first Asian hospital to receive the ISO 9001 certification and JCI accreditation. To date, 14 hospitals in Thailand have been accredited by the JCI.

Thailand’s Medical tourism industry is largely driven by private hospitals. Thai doctors are attracted to the international hospitals as they can earn as much as 70% more than in the public hospitals.

Leading the list are the Bumrungrad International Hospital, Bangkok Hospital Group, and Samitivej Hospitals. These hospitals are widely becoming renowned globally. They are known to cater mostly to foreign patients and have been actively seeking medical tourists since 2004 or earlier. Around 30-50% of the patients in these hospitals are foreigners, due to the fact that, to a greater extent, they find the hospitals cheaper than that of their home countries. However, most Thai locals still find the prices in these hospitals too costly.

Medical treatments offered in Thailand
Thailand’s world-class medical facilities offer a wide variety of medical treatments and procedures. Whether one is looking for cosmetic surgery, dermatology, dental work, a medical check-up or more invasive medical procedures such as orthopaedic or cardiovascular surgery, Thailand’s hospitals and clinics have qualified doctors and surgeons using state-of-the-art equipment while offering first-class service.

Popular treatments
More popular Medical treatments and procedures include the following -Cosmetic / plastic surgery, Dermatology, Dental, Lasik, Holistic/ Anti-aging, sex reassignment surgery, medical check-ups, and Orthopaedic surgeries.

Cosmetic / plastic surgery
Thailand offers a wide variety of cosmetic procedures for both men and women. Cosmetic surgery, including breast augmentation, implants, reductions and lifts are performed in both Thai hospitals and specialized clinics. Botox injections, facelifts and eyelid surgery are also common procedures performed by experienced Thai doctors, as are rhinoplasty (‘nose jobs’), abdominoplasty (‘tummy tucks’), hair transplants and liposuction. In addition to information about the aforementioned procedures, the hospitals and clinics also include treatments such as chin augmentation, lip augmentation and ear pinning.

Dermatology
Dermatology is a well-developed medical specialization widely practiced among doctors in Thailand, and is very popular with Thais who look to take good care of their skin. Often trained abroad and employing the latest techniques and applications, skilled doctors and specialists operate in environmentally controlled clinics in both private and public hospitals, with entire wings in several large hospitals dedicated exclusively to dermatology.

Treatments commonly received by medical tourists in Thailand include Botox, cellulite treatment, dermabrasion (skin refreshing), chemical peel, laser skin resurfacing, facial revival & nourishment, facial lines correction, skin rejuvenation, skin pores tightening, blemish removal, as well as Ultherapy anti-aging face-lifting using noninvasive ultrasounds to lift skin and stimulate collagen.

Dental
Thailand is one of the world’s leading destinations for medical tourists seeking dental treatment. Because of the high degree of skill, professional service, reasonable prices and advanced technology found in Thailand’s dental clinics and hospitals, tourists from many countries take advantage of seeking dental care during their vacation.

Thailand offers international patients a wide variety of treatments including laser teeth whitening, composite and porcelain dental veneers, crowns, implants, dentures, bridges, and fillings at clinics all around the country.

Lasik
Lasik, an innovative type of vision corrective eye surgery is offered to people suffering from near-sightedness, farsightedness, myopia, hyperopia or astigmatism.

Holistic treatment
Holistic health is concerned with integrating all aspects of one’s life into a healthy whole. For example, rather than prescribing a bag of pills, a holistic practitioner would meet and discuss all the different elements of a person’s life before making any recommendations. These recommendations often focus on the integration of a person’s lifestyle, diet, fitness and stress management procedures.

Sex Reassignment Surgery
Thailand is one of the leading centers in the world for sexual reassignment surgery. Both male to female and female to male surgeries can be performed in Thailand by some of the most experienced surgeons in the field and at costs much lower than in western countries. Treatments offered include breast augmentation, facial feminizing, body contouring and gender reassignment surgery, all of which are performed by surgeons utilizing some of the most advanced techniques in the field. The surgical discipline is part of a treatment regime for gender identity disorder/gender dysphoria in transsexual and transgender people, and the range of treatments include sex reconstruction surgery, genital reconstruction surgery, gender confirmation surgery, as well as feminizing genitoplasty or penectomy, orchidectomy, vaginoplasty and masculinizing genitoplasty for trans men.

Orthopedic surgeries
Foreign patients fly to Thailand to get different kinds of orthopaedic procedures. Many orthopaedic surgeons in Thailand have been trained overseas and equipment used for the procedures are assured to be modern and innovative, including the Computer Assisted Surgery (CAS) Micro Invasive Surgery (MAS). Common orthopaedic surgeries that take place in Thailand are hip and knee replacement, as well as spine surgeries.

Medical check-up programs
Medical check-up programs are a growing trend in the global medical tourism market. These programs are recommended for everyone, and the frequency would depend on the patient’s age and condition. They are particularly recommended for patients in their 40’s or 50’s. Every major hospital in Thailand has inclusive check-up packages.

General treatments in include the following
Cardiovascular, ENT, Liver & digestion, Diabetes, Bone marrow and stem cell therapy, radiology, pulmonary treatment, spine, fertilization, neurology and breast cancer program

Medical providers in Thailand

Hospitals
Hospitals and other medical facilities in Thailand pride themselves on their high standards, and many have subjected their premises and systems to the most rigorous classification by applying for accreditation and certification, whereby a qualified standards organization – distinct from the healthcare organization under review – assesses the hospital or facility to determine if it meets a set of standards and requirements designed to improve the quality of patient care.

This voluntary process provides a tangible and visible commitment by the hospital to continually ensure a safe environment for its patients and staff.

Top Hospitals for Medical Tourism in Thailand

Bumrungrad International :
Bumrungrad International is known to have excellent facilities for medical tourists. It attracts more foreign patients than any other hospital in the world. Over half of the hospital’s doctors have international training and/or board certification, including 200 who are US board certified.

Bangkok Hospitals Group:
The Bangkok Hospital Group is a leading group of hospitals with specialized services for overseas patients. It has a network of 15 hospitals scattered all over Thailand. The Bangkok International Hospital in Bangkok tops the list. It has an International Medical Centre which caters especially for medical tourists, and is completely employed with multilingual interpreters. It even has a Japanese Medical Centre with Japanese speaking physicians and nurses.

Samitivej Hospitals:
The Samitivej Hospitals are a well-known chain in Thailand. The group has expanded and developed world class healthcare facilities, including 3 JCI accredited hospitals. Samitivej Hospitals are equipped with advanced medical equipment that compares to the hospitals in the North America and Europe.

Cost of Medical Treatment in Thailand

Accreditations
Thailand was the first country in Asia to achieve JCI accreditation in 2002, and 17 hospitals are now accredited. Hospitals and other medical facilities in Thailand pride themselves on their high standards, and many have subjected their premises and systems to the most rigorous classification by applying for accreditation and certification whereby a qualified standards organization – distinct from the health care organization under review – assesses the hospital or facility to determine if it meets a set of standards and requirements designed to improve the quality of patient care. This voluntary process provides a tangible and visible commitment by the hospital to continually ensure a safe environment for its patients and staff. This is also one of the major reasons why International Medical Tourists (largely from developed countries) feel a sense of safety and security in trusting the foreign doctors and hospitals with their bodies and lives.
Prestigious Medical Accreditation such as JCI has proven their value in public and private organizations of all sizes in Europe, South America, Asia, and the Middle East.

They ensure:
1. Coverage from patient entry to discharge, assessing the quality of patient care from the time a patient enters a facility to discharge and utilizing this data to plan and implement changes that create optimal care.
2. Assessment for all aspects of management to bring efficiency and best practices to all phases of management, from clarity of leadership’s responsibility and accountability to critical facility management.
3. Two Levels of Compliance – Measurement of performance against both the core requirements needed to achieve accreditation and additional standards that lead organizational best practice levels.
4. Creation of a culture of patient safety, implementing standards that focus on patient safety and risk reduction in clinical processes.

Boutique Hotels in Bangkok

Boutique hotels in Bangkok, like their counterparts everyone, encompass a wide variety of styles, decors, sizes, and themes. Bangkok has historically had a very high number of budget travelers and thus the development of lower end boutique hotels and hostels catering to young travelers began very naturally. Transient neighborhoods such as Khao San Road and nightlife districts such as Ratchadapisek developed small independent boutique hotels early on and many other areas of the city follow soon after.

Today there are a substantial number of low and high end independent boutique hotels, such as the Hansar Bangkok Hotel, the Shanghai Mansion, or The Praya Palazzo, and Siam Heritage Hotel. These small hotels and hostels offer unique designs and themes; sometimes in line with Thai history and culture, some technologically advanced and streamlined, and others catering to the hip partying scene. These small independent hotels have been followed by larger boutique hotels, such as Luxx XL, On8 Sukhumvit, and Siam@Siam, which distinguish themselves in design and service, but cater to a larger customer base because they have more rooms and amenities.

Most recently and in the years to come, international brands will be opening boutique hotels, such us The So by Accor, W by Starwood, and Renaissance and Edition by Marriott. These hotels are arriving with the continued rise of Bangkok as an international business hub. They will cater to the younger business traveler as opposed to the transient backpackers or partygoer.

Tourism industry in Thailand

Thailand is very well known for its hospitality industry, both for business or leisure travel. There are modern cities in Thailand, such as Bangkok, as well as paradise beaches, such as Pattaya. It seems that you would never feel bored if you have a chance to explore this exotic and friendly country.

Thailand had gone through hardships historically which made the country culturally richer. In this report, I will discuss the evolution, the growth, and struggles of tourism industry in Thailand. Though Thailand has faced with numerous adversities throughout its history, the future of this country is brighter than ever before.

 

The evolution of tourism

 

During 1960s, Thailand became  a tourist hotpot because of Vietnam War. Due to the stable political atmosphere, many US soldiers and veterans visited Thailand for Rest and Recuperation (R&R).

 

However, Vietnam War was not the only reason that Thailand began to function as a star in the hospitality industry. Many other factors induced Thailand to become more and more popular. The reasons are as follows:

1.  The favorable geographic position and the stable political condition of Thailand.

 

Besides support from the US, Thailand had very stable political atmosphere, and Bangkok functioned as an international air hub during the Vietnamese War..  The good geographic position and condition of Thailand itself brought  a lot of demand.

 

2.   International mass tourism had increased rapidly during the same period.

 

At the same time, global economy had grown steadily. People had more money and time than ever before. Moreover, technology and all the other relevant conditions were improved. People not only had money and time, they also were able to travel further, cheaper, and faster.

 

The demand increased rapidly and boosted growth of Thailand’s hospitality industry.

 

Stable Growth with Many Competitions

 

The flourishing period in tourism of Thailand was not only a nine day’s wonder. After the initial period, Thailand tourism grew stably. Tourist numbers had grown more than ten percent per year from 1980 to 1987. From 1967 to 2007, the number of international tourists had increased by 360 percent..  Not only international tourists loved to visit Thailand, domestic tourism bloomed as well.

 

Meanwhile, tourism industry in Thailand was not always growing smoothly without any obstacle. People who enjoyed travelling in Thailand were mainly drawn by its unique Asian culture. However, during 1980s and 1990s, since Laos, Cambodia, and Vietnam opened their tourism markets as well, Thailand faced increasing challenges and competition with those countries.

 

In order to attract people to visit Thailand continuously and compete with those countries, Thailand began to target various niche markets, such as golf holidays, or medical treatment trip. Besides, in 2000, Leonardo Dicaprio made a film shooting in Maya Bay. This probably was one of the best and effective advertising for Thailand tourism during this period.

 

The Struggle with Natural and Man-made Disaster

 

Unfortunately, it is impossible that Thailand tourism be flourishing forever.

In 2004, tsunami blew Thailand hospitality industry seriously and killed over 5,000 people, half of whom were tourists.

After Thailand recovered from the short disaster, Thailand faced a coup d’etat in 2006. Though the coup was short, international travelers became less willing to travel to Thailand due to the unstable political environment. After the coup, the political environment remained unstable, and UDD and PAD opposed to each other for a long time with even occupying street and government armed suppression. This conflict continued till 2010.

In 2009, H1N1 and the recession impacted the hospitality industry seriously.  To make matters worse, flood attacked Thailand in 2011, and it took a while for the country to recover from the disaster. Few days ago, there were two bombings in a busy area of Bangkok.

Thailand still has its charming features to attract tourist. However, how to recover from the continuous disasters might be the priority to restore its tourism industry to life.

 

 

 

Evolution of Spa in Thailand

By Keiko and Laura

Spa Concept Emerges from Thai Massage

If you want to talk about Spa industry in Thailand, you cannot ignore Thai Massage. The hospitality / tourism country, Thailand, has a huge spa industry. You will see many “health land”, “Spa” and “Thai massage” shops around shopping malls, hotels and on many street corners. Thailand began its spa history with the Thai massage 2500 years ago. It came to Thailand with Buddhism from India. This type of massage is known as an authentic Thai massage. Thai massages are so popular that many people come to Thailand get spa treatments, specifically, Thai massages. Thus, demand of Thai massage increased. Since its orgin, the massage industry in Thailand has expanded its business to not only provide Thai authentic massage, but also to encompass broader spa concepts: rejuvenating, beauty, health, wellness and anti-aging. Consequently, spas not only offer Thai massages, but also sculpture treatments, oil treatments and hot stone massages that are not originally from Thailand. Interestingly, Thai massages have some superficial similarities to Chinese meridian theory. Nowadays, Thai massage is popular among different countries such as Japan, The U.S., New Zealand and Canada.

 
Varioutypes of Spa
 
Thai Massage
Spas in Thailand have different styles. As most of you already know, Thailand is famous for Thai Massages. Thai massage is a type of massage that involves stretching and deep tissue massage. It generally follows the energy (Sen) lines on the body and stimulates/improves the internal organs. It also helps relieve pain from aching muscles and improves blood circulation.This form of bodywork is usually performed on the floor, with the client wearing comfortable clothes that allow for movement. Usually, you can get Thai massage in a small place with casual touch. The place may be unclean, crowded, probably with no fancy decorations and no extra services such as hot herb tea after the massage or hot wet towels. It can be done solo or in a group of a dozen or so patients in the same large room. The downside of going to these places is that the general skill level of the therapists greatly vary.

However, as the industry grows, some places have begun to provide fabulous decorations with scents and private rooms for the massage/ treatment. These places train therapists well, ensuring that their skills are consistent. Many women and middle class locals prefer middle to upper scale places like this.

The use of herbal balls against pressure points is also Thai-style. It enhances the effects of the massage and herb help to relieve stress. Usually, oils are not used in Thai massage.

Thai massages normally cost 200-400 THB (US$7-$14) an hour, which is very inexpensive compared to most nations. For example, in Japan, costs US$ 100 at minimum for a one hour massage. In luxury Thai spas, Thai massages may be as expensive as 3000THB  (US$100) above.

Hotel Spa
Most of hotels in Thailand offer spa packages. Luxury spas are typically very popular among tourists. They offer variety of treatments in a luxurious environment.

Day Spa
People can choose to spend a day at a house. The house is designed just for spa treatments, and it usually contains a flower bath. Day spas typically involve a full-service spa treatment including lunch and tea, and most people spend a day in the house.

Medical Spa
Medical spa is a trend for anti-aging and well-being. It is a mixture of Asian medication and Western medication. Medical spa is the newest spa concept in Thailand. Under a doctor’s consideration, you can combine spa treatments based on your condition and specific needs. It provides benefits such as whitening, beauty, stress-relief and increased health. Some spas have restaurants inside the building where people can eat healthy food and relax before and after treatments. The restaurants provide a healthy food menu, using lots of fruits and vegetables. Some spas use only organic fruits and vegetables. On top of that, Thai food uses lots of herbs and is thought of as healthy food.
 
Just a taste – History of Thai massage

Thai massage and medicine is said to have come down from Buddha’s physician over 2,500 years ago. In reality, the history of Thai massage is more complex than this legend of a single founder would suggest. Thai massage is a combination of influences from Indian, Chinese, Southeast Asian cultural spheres and traditions of medicine. The art as it is practiced today is likely to be the product of a 19th century synthesis of various healing traditions from all over the kingdom. Even today, there is considerable variation from region to region across Thailand, and no single routine or theoretical framework is universally accepted among healers.

Future of Thailand Spa industry-Sunny

In Thailand, Thai massage is one of the branches of Thai traditional medicine (TTM), now recognized and regulated by the government, and is widely considered to be a medical discipline used for the treatment of a wide variety of ailments. Thailand spa industry will likely continue to grow. Thai people’s hospitality helps to increase this industry as well. In addition, recently, Medical Spa is getting more attention. Generally, people are getting more concerned about their health and well-being than before. Therefore, the demand for spa is increasing and Thailand will be the great place to continue providing a variety of spas. As Medical spa grows, chemical-free spa environment will likely become trend in the near future.

One sad fact is that, some spas provide sexual services and thus some people associate Thai spas with said services. Contrary to this emerging theme, Thai Massage therapists are typically very profession and well trained. In Thailand, there are many schools that teach Thai traditional massages. However, still, there are places that degrade therapists’ position by providing sexual service. To protect this huge industry’s reputation, Thailand needs to differentiate these types of spas from others. At the glance, both look similar, making it difficult to tell from the exterior what kind of spa it is.

References:
Salguero, C. Pierce, Traditional Thai Medicine: Buddhism, Animism, Ayurveda, Hohm Press, 2007
Wikipedia-Thai massage
Thai Spa Association-http://thaispaassociation.com/
All about-Japan magazine-http://allabout.co.jp/gm/gc/20545/
Amazing THAILAND-Tourism Authority of Thailand-http://www.thailandtravel.or.jp/activity/massage.html
Youtube-Thai Spa, Asian Downunder -http://www.youtube.com/watch?v=4-p76UMaQBQ&feature=player_embedded
All Images are taken from Google image search

 

 

Why do they call Bangkok as the City of Angel?

Before landing to Bangkok, I would like to share history of Thailand and background of Bangkok. 

Thailand Overview

Named as Siam until 1939, the Kingdom of Thailand was officially established in the mid-14th century.  Thailand is situated in the centre of Southeast Asia. Thailand shares borders with the Laos People’s Democratic Republic and the Union of Myanmar to the North, the Kingdom of Cambodia and the Gulf of Thailand to the East, the Union of Myanmar and the Indian Ocean to the West, and Malaysia to the south.

The total land area in Thailand is approximately 513,120 square kilometres, which is considered the world’s 51th largest country. The number of Thai population is about 67 million people, updated as of July 2011, the world’s 20th largest country in terms of population.

The population of Thailand consists of 75 percent Thais, 14 percent Chinese, 3 percent Malays and 8 percent of minority groups, such as the Mons, Khmers and other hill tribes. The official language is Thai but English is widely spoken. The primary religion of the Thai population is Buddhism, approximately 94.6 percent. Muslims, the second largest religious group at about 4.6 percent, are mostly concentrated in the southern part of Thailand such as Narathivas, Pattani and Yani provinces.  Only 0.7 percent of the total Thai population are Christian.

Thailand is divided into 77 provinces and subsequently into districts. The capital of Thailand, Bangkok, and Pattaya are considered special governed districts. Thailand has distinctive geological features.

In the Northern part, almost 70 percent of the area is mountainous with the highest point at Doi Inthanon , rising 2,565 metres above sea level. The major city is Chiang Mai, the economic, cultural and educational centre in the North. During November until the end of February, the temperature of the northern part is normally lower than other regions in Thailand.

In the Northeast, the areas are mostly high plateau and cover one third of the whole area of the country. The Mekong River is on the east which is considered as the border between Thailand and Laos. The major cities of this region are Nakhon Ratchasima, the center for land transportation in this region. Ubon Ratchathani and Nong Khai are the gateway to Laos.

In The Central region, the areas are dominantly flat plain with the Chao Phraya River running through the Gulf of Thailand. Hence, the main agricultural areas in this region are the three large basins of the Chao Phraya, Pasak, and Bang Pakong rivers. The location of Metropolitan Bangkok, the capital city, is also located at the Central region. Suphan Buri, Nakhon Pathom, Samut Prakan, and Ayutthaya are the industrial cities in response to the expansion of Bangkok.

In the southern part, it consists of the narrow Kra Isthmus in Ranong and Chumphon. This region is connecting with the Malay Peninsula and Malaysia in the south. It also separates the narrow coastal plains along the Gulf of Thailand and the Andaman Sea. The major cities are Phuket, Songkra, and Nakhon Si Thammarat. Industries include Para rubber plantations, oil palm plantations, fishing and fish processing. The weather in this region is mostly rainy, tropical and high humidity.

 

 

 

HISTORY OF BANGKOK OVERVIEW

Thailand was firstly established by the Sukhothai Kingdom in 1238. During the Sukhothai period, it prospered in art, culture, and trade. The Thai alphabet was firstly developed. Sukhothai was governed in the style of “the Father of the Town,” or paternal kingship, and was ruled by nine consecutive kings. The Sukhothai Kingdom lasted approximately two centuries until it was merged with the Ayutthaya Kingdom in 1438.

The Ayutthaya Kingdom was established from 1350 to 1767. During this time, the Ayutthaya kingdom was expanding its power over nearby territories. Ayutthaya completely defeated the Khmer and merged with the Sukhothai Kingdom. Unlike Sukhothai, Ayutthaya was governed in the divinity of the monarchy. The Portugal was the first country to establish a relationship and to trade with Ayutthaya. There was also trade with China, Holland, Japan, and England. The wealth gained from trade with foreign countries resulted in progress with the help of new technology in architecture, medicine, astronomy, and military affairs. Throughout 417 years, the Ayutthaya Kingdom collapsed because of internal conflict and finally the Burmese invasion in 1767. After the fall of Ayutthaya, the kingdom was still in turmoil and Ayutthaya was beyond renovation. Hence, the city was moved from Ayutthaya to Thonburi in 1767.  Only after 15 years, Thonburi was collapsed because of disorder.

In 1782, King Rama I, founder of the Chakri Dynasty, began Rattanakosin Period by moving the capital from Thonburi  to the new capital, named Krung Thep Maha Nakhon (Bangkok), or the City of Angels.

King Rama I modeled Bangkok after the former capital of Ayutthaya, with the Grand Palace, Front Palace and royal temples by the river, next to the royal field. Continuing outwards were the royal court of justice, royal stables and military prison. Government offices were located within the Grand Palace, while residences of nobles and then commoners spread outwards from the city centre.

Since then much of Bangkok’s history has been dominated by the constant renovation of the old temples, palaces, and monuments in the city, as in Thailand it is the divine responsibility of the king to maintain Buddhism. 

In the 19th century, the British conquered Burma whereas the French took Siam’s formal vassal states, Laos and Cambodia. Due to the diplomacy of King Rama IV and V, who conceded territorial claims in exchange for independence, the two western powers accepted Siam as a buffer state between them. Thailand is the only Southeast Asian country never to have been taken over by a European power.

In the reign of King Rama IV and V, there were much development and modernization in Bangkok and Thailand. The city’s first paved street was completed and proceeded to construct new city roads, developing a railway line connect to the north of Bangkok as well creating a tramway. In addition, there was gradual increase of foreigners into Bangkok, missionaries and traders who came from many Europe and North America countries. By 1860 many traders had formed economic alliances and treaties with Bangkok.

By 1900, rural market zones in Bangkok began developing into residential districts. The Memorial Bridge was constructed in 1932 to connect Thonburi to Bangkok which was believed to promote economic growth in a period when infrastructure was developing considerably.

On 24 June 1932, Phibul Songgram, an ambitious junior army officer, and Pridi Phanomyang, a French-educated civilian and leader of the secret People’s Party, staged a bloodless coup d’etat. Since then, Thailand changed from an absolute monarchy system to a democratic power system with the king as a leader of the country. The present king is King Bhumibol Adulyadej, the ninth king of the Chakri Dynasty.

The renovation of the old temples and building of new ones have been the characteristic tradition of the Kingdom up to the present day. The history of Bangkok is depicted in all important palaces, temples, building, and monuments.

 

Some places to visit around Bangkok…

Its just 7 days for the Master class and I know that all of us are super excited.. It’ll be great to be back together as a class again…. I personally plan to be in Bangkok by Saturday and am keen to take a short trip to someplace close to the city..

Having Eddie as my internship buddy proved to be super-beneficial… as not only was he awesome to work with but I also got some really great tips about Bangkok!

If you have some time either before or after the master class here is a list of few places that would be worth visiting closer to Bangkok; (listed by the approx travelling time from Bangkok)

Ayutthaya – 42 mins     Amphawa – 1.5 hrs     Pattaya – 2hrs    Ratchaburi – 2 hrs     Rayong –2 hrs

 

Ayutthaya – Ancient capital city of Thailand and is on the UNESCO World Heritage list. Great place to visit if you like old temples and biking.. The city was destroyed by Burmese invaders and the ruins are relatively close to each other.. the city holds a lot of history in it!

Most blogs and websites pitch it as a great alternative to Sukhothai; which is 7 hours away and is also famous for it ruins..

 

Amphawa – the famous floating market of Thailand… Apart from eating awesome food and bargain hunting for souvenirs and artsy-crafty stuff you can also look forward to enjoy the museum of Thai desserts, take a long-tail boat tour and visit the Wat Bang Kung (mysterious-looking chapel covered by giant Bhodi trees)

 

Pattaya – probably the most popular destination outside Bangkok.. Notorious for its night-time attractions! However the city is trying hard to slowly move away from its “image” and reinventing itself as a family-oriented destination. The “Walking Street” is quite famous as are its beaches that offer water activities to keep one busy.. Also you can visit the Ripley’s museum if you have time to kill!!

Ratchaburi – a must visit destination for first time visitors’ to Thailand, a much more touristy equivalent to Amphawa; Ratchaburi is famous for its floating market (am sure you saw that coming!)

Although besides Damnoen Saduak (the floating market), a trip to Ratchaburi means going back to nature. Ridden with bat caves, mountain ranges, waterfalls and natural hot springs, the city offers a host of opportunities for exploration and sightseeing. Suan Pheung, a sleepy border town with a beautiful mountainscape and a handful of Mediterranean-inspired destination resorts, has sprung up on the tourist map as a place in which to get away from it all.

 

Rayong –  Think of picture perfect beaches, breathtaking panoramas of pristine forests and awesome seafood… Well that’s what Rayong has instore for you and more. Apart from 5 awesome beaches the inland is peppered with fruit orchards, forest temples, scenic waterfalls and the lush forest of Khao Chamao National Park.

 

In the next blog on the same topic Swati will cover some more cities..

Hua Hin – 3 hours

Lopburi – 3 hrs

Suan Phung – 3 hour

 

Kanchanaburi – 5 hours

Ko Chang – 6 hrs

 

If any of these places interest you – let me know and I can help you with more details.. (ofcourse my main sources of information will still be Donn, Lali, Eddie and the Lonely Planet!!)

Bangkok’s Emerging Food Scene?

Writing about Bangkok’s “Emerging Food Scene” really doesn’t do the city justice.  Bangkok has always been known as a gastronomic paradise for about as long as I can remember. I have watched the city’s food scene develop for over a decade. The true force at work isn’t the emergence of a food scene but rather the coming of age of a dining culture that is becoming increasingly sophisticated and refined.  As Bangkok grows, it continues to attract people from all over the country and foreigners from around the world who come to work and live in the capital.  Wherever people go, they tend to take their foods and dining preferences with them.  As a result, Bangkok is a true culinary melting pot.  Additionally as the ranks of the urban Thai middle class grow and Bangkokians expand their worldview (many have studied, worked, or travelled abroad) their tastes for global fare are becoming increasingly adventurous and accepting.

I have been eating my way through Bangkok since I first moved here in 2002.  Despite the staggering amount of time my girlfriend and I have spent navigating sois, malls, and hotels in search of the next great meal, I can honestly say that we’ve only scratched the surface of what the city has to offer.  Bangkok’s food scene is characterized by abundance and variety.  Whether you enjoy sweating it out on a greasy metal table at the side of a noisy street or desire white gloved pampering at a fine dining venue with a great view, Bangkok has something for everyone and at every price point.  In general, meals in Bangkok cost only a fraction of what it costs to dine in the other great food cities of the world.  This allows residents and visitors alike to enjoy eating out regularly and to try new things.    

With so many options, new visitors may find it difficult deciding where to focus their attention.  In this blog, I will introduce the influences of Bangkok’s food scene and discuss the latest developments and trends.  In between, I’ll suggest some of my favorite places (in bold). 

Influences

Several factors help to make Bangkok’s food scene so amazing. Together they allow the city of angels to firmly hold its place as one of the world’s greatest food destinations. 

First, Bangkok is blessed with an abundance of fresh, high quality ingredients, most of which are sourced from nearby provinces allowing chefs to have easy access to hydroponic or organic vegetables, tropical fruits, jungle produce, herbs and spices, meats, poultry, freshwater creatures, and seafood from both the Gulf of Thailand and the Andaman Sea. 

Second, Bangkok is a major hub for international trade in Southeast Asia.  What isn’t available locally is easily imported from anywhere in the world. Daily shipments of delicacies such as Parma ham, French foie gras, Australian Wagyu beef, sashimi-grade fish from Japan’s Tsukiji fish market, Maine lobsters, Normandy butter, and exotic cheeses arrive in Bangkok destined to be served at the city’s finest restaurants.  Rising levels of wealth have raised demand for these foods along with the expectations of Bangkok’s diners.  Thus fine dining menus continue to grow more sophisticated to cater to Thais’ evolving tastes.  While prices at these restaurants have also risen accordingly, they are still generally less than comparable meals in other large international destinations.

Third, Bangkok is Thailand’s largest city.  This makes it the natural gathering place for Thais from all parts of the country that come to find work and experience a more cosmopolitan lifestyle.  As a result of the influx of millions of migrant workers, Bangkok’s food scene is heavily influenced by the regional tastes of the urban laboring class.  In Bangkok, diners can enjoy all of Thailand’s regional cuisines including the most popular ones: Esarn (Northeastern), Lanna (Northern), and the Malay Muslim-influenced flavors of the Deep South.   Particularly worth mentioning is the influence if Esarn cuisine.  Its specialties include som tum (papaya salad), larb (a minced meat salad with crushed rice powder), sticky rice, charcoal grilled chicken, and Esarn sausage.  Esarn dishes are commonly sold on Bangkok’s streets (because they provide cheap nourishment to laborers) but are also found in Bangkok’s trendiest eateries.  Esarn cuisine is often the first taste of Thailand that visitors fall in love with.  Consequently Esarn dishes have made their way onto the menus of Thai restaurants worldwide. 

Lastly, the influence of foreigners who have settled in Thailand is worth mentioning.  The original immigrants were the Chinese and Indian merchants who arrived centuries ago.  Many Bangkokians have some Chinese ancestry (particularly Southern Chinese- Teochew, and to a lesser extent Hakka, Cantonese, Hokkien, and Hainanese).  Thus the city’s culinary landscape includes a lot of outstanding Chinese restaurants, particularly in the Yaowaraj district (Bangkok’s Chinatown) and Bangkok’s top hotels.  A lot of Bangkok’s “Thai” foods borrow ingredients (such as rice noodles and oyster sauce) and culinary techniques (such as wok frying) from Chinese cuisine.  The influence of the Indians on the food culture is also profound.  The most obvious manifestation is in Thai curries.  Today authentic Indian food can still be found by exploring the back alleys of the Pahurat district.

More recent foreigners who have had a major impact on Bangkok’s food scene are the Europeans and the North Asians.  Recent waves of new residents from Europe have brought a renaissance for European flavors in the city.  A decade ago, the predominant European cuisine was generic Italian, possibly followed by classic French.  Today, diners can experience regional Italian cuisines focused on places such as Tuscany, Sardinia, Capri, and Piemonte.  French food has evolved into the cuisine nouvelle style which is lighter in textures, less dominated by heavy sauces, and incorporates more global flavors.  Additionally there are German-style beer halls (the most famous is Tawandang German Brewery), Swiss fondue eateries, Spanish Tapas bars, Lebanese restaurants, and Irish pubs. 

The North Asian influence is the latest story in Bangkok’s culinary scene.  While Japanese cuisine has always been popular with Bangkokians due to decades of Japanese expats and their families being stationed in Bangkok, recently the Japanese offerings have gone in two different directions.  On the high end, new restaurants such as Honmono Grand (Soi Pipat North Sathorn) are becoming more lavish mixing elegant minimalist design, elaborate food presentation, and high quality imported ingredients.  On the mid to lower end, ramen bars, curry shops (such as Coco Ichibanya) and Japanese confectionary shops (such as Beard Papa and Hokkaido Soft) have flourished.  The best place to try Japanese food is in luxury hotels, high end shopping malls such as Siam Paragon and Central World Plaza, or in the Japanese enclaves of Sukhumvit Soi 24, and Sukhumvit Soi 55 (Thonglor).  Korean food has also exploded onto the culinary scene in the last decade thanks to a growing number of Korean immigrants as well as Thai’s love of Korean TV dramas.  In addition to Korea town which is situated at Sukhumvit Soi 12, excellent yakiniku, bibimbap, and chiges can be sampled at Korean restaurants throughout the city. 

Trends and Developments 

The arrival of the high end mall and lifestyle mall

Ever since Siam Paragon opened its doors in late 2005, followed shortly thereafter by Central World Plaza, Bangkok has been on a retail building boom.  Together Paragon and Central World ushered in a new era of retail in Bangkok, completing the shopping superblock spanning the stretch from National Stadium BTS station all the way to the Chitlom BTS station.  At one time these two malls made the list for top ten largest malls in the world.  But for adventurous diners, the main significance is that these two malls marked the arrival of numerous international restaurant concepts including lesser known western fast food and regional chains (the big ones like McDonalds, KFC, Burger King, and Subway have been long established in Bangkok).  It also celebrated the coming of age for many mom and pop operations and homegrown restaurant chains like MK Suki and Fuji Japanese that graduated to the big leagues when they won bids to set up shop in these malls.  The bottom floor of Siam Paragon and the top two floors of Central World continue to be some of the most prolific when it comes to introducing trend setting eateries in Bangkok.  Bangkokians love their malls.  Probably because outside is so hot and traffic is so bad that they like to be in places where they can get their food, shopping, and entertainment all under one roof.  Most recently, Krispy Kreme Donuts famously opened at Paragon in 2010 to hour-long queues. The lines no longer wrap around the block but you can still expect a fair amount of waiting.

With the success of the dining venues at Paragon and Central World, other existing malls were forced to revamp and upgrade their culinary offerings to stay competitive.  Today the mall-based eatery trend continues into new developments such as Terminal 21 at Asoke and Central Rama 9.  It can also be seen in the development and success of neighborhood “lifestyle malls” such as J-Avenue (Thonglor Soi 15) and K-Village (Sukhumvit Soi 26) which feature chic and trendy dining concepts that resemble boutique-styled off-shoots of the mall-based chains.

The Buffet Wars

Anyone who has ever spent a significant amount of time in Bangkok will realize that Bangkokians love their hotel buffets.  In particular, they love weekend buffets at 5-star hotels where they can lazily eat for hours with their families to forget about a week spent slaving away in an office or a nodding off in a Bangkok traffic jam.  In recent years, the buffets have been getting more and more lavish to meet the increasingly sophisticated tastes of Thai customers.  It is almost an arms race of sorts as hotels try to outdo each other as to who will have the best buffet in town.  Common items seen on Bangkok’s luxury super buffets include Fine de Claire Oysters, Wagyu Beef, Caviar, Foie Gras, Spiny Lobsters, River Prawns, Australian Lamb, Prime Rib, Roast Duck, Sushi and Sashimi bars, Tempura stations, Alaskan King Crab, etc…  This is on top of numerous salads, appetizers, Asian and Western entrees, pasta stations, dim sum, noodle stations, cheese boards, and exquisite dessert spreads complete with exotic fruits, ice creams, and chocolate fountains.  Amazingly for this level of quality, a brunch or dinner buffet will set you back anywhere between 1,500 to 3,000 baht per person.  I’ve sampled my way through most of the top buffets in town and can honestly say that the following are worth every baht you spend and calorie you swallow:  Lord Jim (Mandarin Oriental), Dining Room (Grand Hyatt Erawan), Marriott Café (JW Marriott), Rain Tree Café (Plaza Athenee), and Espresso (Intercontinental).

 

An Advertisement for Espresso's weekend buffet (Intercontinental Bangkok)

Coffee or Tea?

Bangkok did not traditionally have a coffee or tea drinking culture.  Thais like their drinks sweet; not bland or bitter.  That’s why Thai Iced coffee and Thai Iced Tea are the way they are.  That’s also why the working class pick-me-up of choice is the syrupy energy drink known as Kratingdaeng (Red Bull) and its legion of imitators… Yes, Red Bull was invented in Thailand!  The drinking of gourmet coffee and tea did not take hold until the most recent decade with the arrival of Starbucks and Au Bon Pain.   Around the same time, Illy and Lavazza were introduced from Italy and the lifestyle café concept quickly took hold.  Today working professionals fuel up on their “tall nonfat soy caramel something or other” as they rush to work and university students have figured out that MacCafe is a good place to do some homework while waiting for friends at the mall.  The most recent arrival is high end New York-based coffee shop Dean and Deluca, which just opened its second Bangkok location. 

While a lot of the developments in coffee and tea culture here have focused on busy office workers, on the opposite end of the spectrum there is renewed interest in the art of afternoon tea.  My two favorite places for afternoon tea are the Author’s Lounge at the Mandarin Oriental and the lobby of the Grand Hyatt Erawan.  They feature imported coffees and teas served with delicate finger sandwiches and pastries.  If you’ve ever tried to have tea at the Peninsula in Hong Kong, an afternoon at one of these places might convince you never to go back to Tsim Tsa Tsui.  At the Oriental or Erawan, you’ll get all the glam and tradition but zero of the waiting!  Also it costs about half the price of the Peninsula in Hong Kong.  If you don’t make it down to these hotels, the Mandarin Oriental and Peninsula Bangkok both have cafes located in the Siam Paragon Mall for you to enjoy afternoon tea.

Street Food and Soi Food:  Emergence of the Anti-Mall Dining Scene

While I pointed out that the majority of culinary developments have been concentrated in the city’s posh new malls, at the same time there has been renewed interest amongst foodies in rediscovering Bangkok’s great food streets.  Despite the lure of air condition and the designer dining rooms of mall based restaurants, many foodies take to the streets in search of a more authentic experience.  The truth is that dining in malls is a bit dull.  If you’ve lived in any big city in Asia, you’d recognize that many malls have the same restaurant chains.  Once you’ve seen one fancy mall, you’ve seen them all. The same goes for fancy hotels.  You pay higher prices for sanitized and dumbed down food, plus a 10% service charge and 7% vat.  Suddenly the appeal starts to wane and seeking out a cheaper and more exciting alternative becomes attractive.  The desire to find Bangkok’s gems is what drives many of the most adventurous diners to risk getting hit by cars, stepping on doggy doo, playing Russian roulette against West Nile Virus carrying mosquitoes, and all the while dodging food poisoning.  Your compensation for this risk?  Hard to say.  I guess only true foodies know the feeling.  That’s why Antony Bourdain and Andrew Zimmern take you on adventures through Bangkok’s streets rather than its malls.

At the street and soi level you can either dine at a street side stall or in a traditional shophouse where the owners live upstairs and run their casual eatery downstairs.  Additionally many old colonial era Thai style houses have been restored and converted into trendy Thai and International eateries.  These converted houses offer a relaxed homelike ambiance and a sense of dining in a bygone era that cannot be replicated by a mall or hotel eatery.

The best place to experience street level food is along Sukhumvit Road and its labyrinth of sois that are ideal for exploring by foot.  Bear in mind that most of these places tend to specialize in just one or two dishes.  So when you’re exploring Bangkok’s street food scene it is best to adopt a grazing strategy where you go on a food crawl and try many things.

 I’ve already pointed out the Japan and Korean towns along Sukhumvit road.  Other sois known for great food in the Sukhumvit area are Sukhumvit Soi 3 (aka Nana North or Soi Arab…not the same as Nana South which is the prostitute Soi) and at the mouth of Sukhumvit Soi 38 (Thonglor BTS Station) which has some of the best pad thai, satay, and mango sticky rice in the city.

Soi 38 street food scene as seen from Thonglor BTS station

Outside of the Sukhumvit Area, the following are also great places to check out if you are fans of street food: 1) Kaosarn Road (the backpackers haven) 2.) Chatuchak Weekend Market 3.) Silom road especially in the evenings around Saladang BTS station 4.) Siam, especially in the evenings around Siam BTS station 5.) Victory Monument, especially in the evenings.  6.) Yaowaraj Road  (Chinatown).

Yaowaraj road deserves special mention.  This street probably has some of the best seafood and Chinese food available in the city.  If you’re interested in delicacies like Shark Fin (not condoned but just don’ t tell me), Fish Maw Soup, Birds Nest Soup, Suckling Pig, Goose Webs, Grilled River Prawns, Curry Crabs, and Dim Sum you will be very happy spending an evening here.  Hua Seng Hong and Scala are particularly famous eateries in Yaowaraj.  Additionally Lek and Rut and T&K Seafood, the dueling grilled seafood vendors at the mouth of Soi Texas (a small lane on the right side of Yaowaraj road) are so famous I originally discovered them by reading Gourmet Magazine back in America.  Both are good.  You must try the grilled river prawns, crab fried rice, river prawn tom yum soup, garlic fried fish, grilled cockles, curry crab, and steamed mussels. 

T&K Seafood, Soi Texas @ Yaowaraj Road

Rooftop Bars

One trend that has really taken hold in Bangkok is roof top dining.  However this is more geared for rich tourists and people celebrating special events.  In 2003 the Lebua hotel opened Sirocco, the Mediterranean restaurant at the top of State Tower.  Since then it has been the premiere rooftop F&B venue in Bangkok.  Taking sunset cocktails at its 63rd floor glass sky-bar is a breathtaking but knee buckling experience. If you are a fan of Hangover 2, you’ll recognize the place as the helicopter scene.  Expect to pay about 400 baht per drink, which is ridiculous for Bangkok standards but still a lot cheaper than Singapore. 

Other popular sky bars include Blue Sky (Sofitel Centara Grand) and Red Sky (Centara Grand Central World). 

Skybar at the top of State Tower

Thai restaurants from Abroad? Homecomings? Oh my!

While Thai restaurants in Bangkok may be increasingly guilty of bastardizing their own cuisine with forays into “fusion” food (or “confusion” food), a number of Thai restaurants abroad have been focusing on perfecting the craft of royal Thai cuisine as part of the global slow food movement.  With modernization and the focus on fast cooking, many of Thailand’s classical foods have been disappearing from menus because they take a significant amount of culinary skill and time to prepare.  To stem the loss of this culinary knowledge, the Thai slow food movement seeks to rediscover and refine time honored techniques and preserve rare dishes, many of which originated in the royal courts of old and have been passed down through generations only to become lost in modern times.  Many Thais and foreigners have no idea what Pad Thai originally tasted like.  It took chefs like Australian David Thomson, the world’s premier culinary authority on Thai cuisine, to painstakingly search through old funeral pamphlets (traditionally they contained the favorite recipes of the deceased) to uncover Thailand’s lost culinary treasures. 

Europe has seen the growth of several world class Thai restaurants that focus on slow food and traditional Thai fine dining.  In 2002, Blue Elephant (Belgium) and Patara (London) were the first Thai restaurants of foreign origin to establish outposts on Thai soil.   In 2010, the only two Thai restaurants to hold Michelin stars opened branches in Bangkok:  David Thompson’s Namh (from London) at the Metropolitan hotel and Kiin Kiin (from Copenhagen) at the Siam Kempinski.    

Additionally, Thai chefs who have spent years mastering their skills abroad have begun to return.  Duangporn Songvisava and her husband Dylan Jones graduated from the kitchen of Nahm and returned to open Bo Lan (Sukhumvit Soi 26) their eatery devoted to ancient Thai slow food.  More recently, Chef Ian Chalermkittichai returned to open his gastropub Hyde and Seek (Soi Ruamrudee) and flagship Issaya Siamese Club (Chua Ploeng Road).  Chef Ian shattered stereotypes over a decade ago when he was promoted to become the first Thai executive chef of a 5-star hotel in Bangkok (Four Seasons).  He gained additional fame with his New York eatery Kittichai and was the first Thai chef to compete on Iron Chef America. 

Obviously, these places aren’t cheap.  But if you want to experience some of the most artfully and deftly prepared Thai cuisine in the city, they’re worth a try. 

Go out and have fun!

I hope that this will help prepare you for your trip to Bangkok.  Remember to bring your appetite, an open mind, and a pack of Imodium tablets.  While the food is safe, oftentimes your bodies may take time to get used to the spiciness.  I have been careful not to recommend places that are difficult to reach by BTS, MRT, taxi, or by foot.  If the suggestions in this blog aren’t interesting enough, feel free to ask me for more specific restaurant recommendations!

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