Rhubarb is a spring-harvested perennial that ranges in color from green to bright red. Traditionally it played a signi
ficant role in the American diet. A rhubarb plant can stay in production for over a decade. It is a member of the Buckwheat family and therefore related to sorrel and dock. Read more here- http://www.hort.cornell.edu/4hplants/Vegetables/Rhubarb.html
http://www.gardening.cornell.edu/homegardening/scenec4d4.html
https://cvp.cce.cornell.edu/crop.php?id=28
http://blogs.cornell.edu/cceherkimer/2020/05/26/preserving-rhubarb/
Post Brought to you by:
Roger Ort
Local Foods and Ag Educator
rlo28@cornell.edu
