Raspberries: Botrytis

Botrytis, or gray mold (Botrytis cinerea) infects flowers during wet weather and results in moldy berries, even before they ripen.

It can also infect canes. These infections are problematic only under very wet conditions. If these tissues are placed in a plastic bag and kept warm and moist, the fungus will sporulate.

Raspberry cane with brown, dry fruit buds. Some of the buds appear to have had fruit, which has shriveled and turned brown.

 

Wet weather during fruit ripening also can lead to moldy fruit. Moldy berries are most common in the interior of the canopy where the environment favors disease development.

Cluster of ripe and ripening raspberry fruit. Among red and white berries, a shrunken, gray berry is present. Gray mold covers the entire surface of the berry; mold appears powdery.

Raspberry cluster with one molded berry. Mold begins at berry tip and extends almost to the base of the cap. The final centimeter of stem before the moldy berry is brown, unlike the green stem that is attached to healthy berries.

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