Greetings and Happy New Year!
We are happy to announce that we are planning to run the Meat Processing and Food Safety Certificate Program May 17 – June 11, 2021. This is contingent on the status of COVID- 19. There will certainly be specific protocols that will need to be followed but those we will establish as we get closer to the start of the course.

A couple of important points to know since the office is working remotely, payment by card is required. Payment in full is required. The on -campus housing option is not solidified, and details will come as they develop. The course is limited to 10 participants, therefore the first 10 people registered and paid will participate. In a couple of weeks will be advertising this course vastly. You are receiving this email because you are on our distribution list. Let me know if you have any questions.

Click here or Highlight and right click:
Meat Processing and Food Safety Registration

Be well,
Deb
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Deb G. Pernat
Program Coordinator
Professional and Continuing Education (PACE)
State University of New York at Cobleskill
Knapp Hall Room 225
Phone: 518.255.5528 // Fax: 518.255.5258