NY All Forage Bull Test

New York All Forage Fed Bull Test

Nancy Glazier

NWNY Livestock/Small Farms Specialist

 

The NY All Forage Fed Bull Test kicked off with the arrival of 14 bulls from 6 farms on December 14, 2012; the test officially beginning December 21. Data collected that day were weight, body condition score and hip height.

The purpose of the test is to develop and evaluate the performance and quality of young bulls on a typical commercial forage diet. As the predominant feedstuff used in a cow/calf operation is forage, the data collected will assist producers in selecting bulls raised in conditions similar to the environment under which they will be expected to perform. The diet is high quality 2nd cut grass mix hay and mineral.

The test is being conducted at the Cornell University Teaching and Research Unit in Dryden, NY, and officially began December 13, 2012.

The test will run for 112 days with the end date April 12. Next data collection is January 18.

NY All Forage Fed Bull Test on test data (collected December 21, 2012)

Owner’s

Name

Breed

Farm

ID

Test ID

Date of Birth

Weight

BCS1

HH2

FS3

Engh

Devon

GEO X88

1

11/12/2011

828

7.5

45.00

2.5

Engh

Devon

GEO W79 AI

2

11/17/2011

798

6

45.75

2.9

Chedzoy

Angus

Pink 01

3

5/9/2012

467

4.5

41.75

3.6

Chedzoy

Angus

Green 01

4

3/31/2012

556

5

43.50

3.8

Chedzoy

Angus

Orange 03

5

6/9/2012

506

5

41.00

3.8

Chedzoy

Angus

Orange 02

6

5/22/2012

468

4.5

41.00

3.5

Chedzoy

Angus

Blue 02

7

5/19/2012

412

5

38.75

2.3

Coombe

Angus

TVF

8

4/11/2012

592

5

44.50

4.5

Kraszewski

Gelbvieh

KFF 2212Z

9

3/11/2012

870

7

41.50

2.4

Welytok

Angus

2A21

10

4/29/2012

818

5.5

47.00

6.0

Welytok

Angus

2A23

11

5/14/2012

814

6.5

45.50

5.5

Welytok

Angus

2A24

12

5/27/2012

730

5

44.50

5.3

Welytok

Angus

2A25

13

6/12/2012

680

6

43.00

4.9

Ledoux

Shorthorn

7

14

6/10/2012

516

4

44.50

5.6

1Body Condition Score; 2Hip height; 3Frame score

 

Carcass ultrasound data was collected on December 21, 2012. This data will also be collected at the conclusion of the test.. Owners will use the ultrasound data to evaluate the carcass quality of these potential herd sires.

 

NY All Forage Fed Bull Test carcass ultrasound data

Owner

Breed

Farm ID

Test ID

Weight

Rump Fat Thickness

Rib Fat Thickness

Ribeye Area

REA/cwt

IMF

Engh

Devon

GEO X88

1

828

0.10

0.09

8.1

1.1

2.1

Engh

Devon

GEO W79 AI

2

798

0.15

0.09

9.5

1.2

3.3

Chedzoy

Angus

Pink 01

3

467

0.13

0.08

6.1

1.2

2.0

Chedzoy

Angus

Green 01

4

556

0.12

0.10

7.1

1.0

2.1

Chedzoy

Angus

Orange 03

5

506

0.16

0.06

6.8

1.6

3.3

Chedzoy

Angus

Orange 02

6

468

0.15

0.09

5.6

1.2

3.8

Chedzoy

Angus

Blue 02

7

412

0.06

0.05

5.0

1.1

3.7

Coombe

Angus

TVF

8

592

0.09

0.11

6.4

1.1

3.6

Kraszewski

Gelbvieh

KFF 2212Z

9

870

0.13

0.09

9.1

1.0

1.4

Welytok

Angus

2A21

10

818

0.18

0.08

8.8

1.3

2.3

Welytok

Angus

2A23

11

814

0.22

0.12

9.2

1.1

3.0

Welytok

Angus

2A24

12

730

0.25

0.17

9.5

1.3

4.0

Welytok

Angus

2A25

13

680

0.28

0.16

11.1

1.3

2.3

LeDoux

Shorthorn

7

14

516

0.06

0.08

5.4

1.0

1.5

 

For more information, contact Nancy Glazier, NWNY Livestock Specialist, (315) 536-5123, nig3@cornell.edu or Mike Baker, Beef Extension Specialist, 607-255-5923, mjb28@cornell.edu.