Grazing Stockpiled Forage Winter Pasture Walk: When Planning Meets Reality
December 6th – 10:00 am to 2:00 pm – Bishopp Family Farm, 2809 Route 12-B, Deansboro (Oneida County) –
If you’re interested in the attributes of planned grazing, seeing the results of rationing out stockpiled forage and companion forage tests, learn about the opportunities and challenges of extended grazing in the Northeast and networking with fellow farmers, plan to attend. The Bishopp’s will be serving a fabulous local lunch that will stimulate thinking and plenty of good conversations. The cost is $20 (prepaid preferably) and you must register by calling (315) 841-3336. This day is supported by Maple Hill Creamery in Stuyvesant, NY, a USDA-NRCS CIG grant focused on energy savings through holistic planned grazing and management, through the University of Vermont Center for Sustainable Agriculture and Pennsylvania Certifie! d Organic. If you want to follow along with the Bishopp’s stockpiled grazing story go to http://www.thegrasswhisperer.com
