Policies, Procedures and Guidance

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FNEC Policies and Procedures – 2023

Section 400 - Program Quality

Section 1000 – Fiscal Polices

  • 1000.1_Funding_Process – Under revision
  • 1000.2 Regional Funding – Under revision

USDA

National EFNEP Program, Resources, and Guidelines

The Expanded Food and Nutrition Education Program (EFNEP) is funded through the United State Department of Agriculture, National Institute of Food and Agriculture.

EFNEP Digital Resources

EFNEP Resources, Education, and Tool Kits for use in EFNEP.  

These pages include Social Media posts which can be used as provided or edited to meet your program needs.

National Impact Report - your efforts directly contribute to these outcomes!

 

SSB Sweetened Beverage Guidance

The FNEC Sweetened Beverage Guidance document clarifies information for educators regarding recommendations related to sugar-sweetened beverages, water, milk and 100%juice.  This document is not intended to be used as a handout with participants.

WorksiteWellness

Guidelines for Healthy Meetings:

New York State Department of Health

StaffSafetyIs Our Goal.

See FNEC Policy and Procedure Manual – Section 400.8 Staff Safety when working with program participants.
Use Outlook, instructions here, to ensure supervisors know where staff are, where they are going, and with whom they will be meeting.

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