FNEC Internal Staff Page

Welcome to the New and Improved Internal FNEC Webpage.

These pages provide access to all materials to successfully implement EFNEP and are searchable.

Are you New to EFNEP? Select this link!

Select the colored box to see the content within.

Audiences

The links below provide access to all program delivery, data collection, reporting, and documentation expectations associated with EFNEP nutrition education program delivery.  The pages provide checklists for quality, communication documentation and best practices, as well as tools and materials to support the data collection and reporting process.

Don't forget to use the search function, if the information being sought is not quickly located.

Adult and Young Adult Audiences

Approved Curricula for use with Adult and Young Adult Audiences.

Youth Audiences

Approved Curricula for use in Youth Group Education – grades 3rd – 12th 

 

 

Management and Quality Assurance Resources

Select this link to be forwarded to the Management and Quality Assurance Resources and Tools.

These tools and resources include but are not limited to the information linked below.

• Lesson observation forms
  • Lesson delivery observation form – Guidance for use
    Fillable PDF Form for Lesson Observations
  • Data collection observation form - Guidance
  • 3-Pass System – 24-Hour Diet Recall observation form  - Guidance
  • Electronic lesson delivery observation form - Guidance
• Potential frontline staff interview questions
• Educator Checklist
• Outreach Tracking Sheet
•  Nutrition Supervisor Quarterly Checklist
• Performance Dialogues
• Chart/Record Review Form
• Time Tracking example – secure correct form from Regional Data Manager (Metropolitan staff time tracking)
• Assessing progress toward meeting Quantitative Criteria:
  • Calculate Hours and Project Caseload, and Track Progress toward Quantitative Criteria
    *Note: These tasks have been integrated into the EFNEP Budget Projection Workbook but provided here as a stand-alone option.
• Program Resources
• Marketing and Recruiting Materials
• Policies, Procedures and Guidelines
• Training Information
• EFNEP Funding:  Association and Regional located on the Management page.

Communicating our Value: Print and Digital Materials

Select this link to access the marketing and recruiting materials.

Policies, Procedures, and Guidance

 

 FNEC Policy and Procedure Manual

The policies and procedures for EFNEP through Cornell University, Division of Nutritional Sciences, Food and Nutrition Education in Communities.

Sweetened Beverage Guidance

The FNEC Sweetened Beverage Guidance document clarifies information for educators regarding recommendations related to sugar-sweetened beverages, water, milk and 100%juice.  This document is not intended to be used as a handout with participants.

National EFNEP Program, Resources, and Guidelines

This above link provides information about EFNEP, the national policies and procedures, as well as additional resources and guidance to help with EFNEP implementation.

Is Our Goal.

See FNEC Policy and Procedure Manual – Section 400.8 Staff Safety when working with program participants.
Use Outlook, instructions here, to ensure supervisors know where staff are, where they are going, and with whom they will be meeting.

Guidelines for Healthy Meetings: 
New York State Department of Health

Program and Nutrition Resources

Select this link to access the Program Resources and Tools page.

The information located on this page include tip sheets, video resources, core message files, best practices for program delivery etc.

Physical Activity Ideas / Worksite Wellness

Physical activity is an integral part of the learning experience.

See Adult and Young Adult and Youth physical activity policies.

 

Access Physical Activity ideas and Worksite Wellness ideas here.

Recipes approved for Use with EFNEP Audiences

Access the EFNEP Approved Recipes here.

Access the Eating Smart * Being Active Recipe Preparation Videos here. 

Access additional recipe preparation videos here.
These videos include Choose Health: Food, Fun, and Fitness, Food Hero, Get Fresh, and USDA Team Nutrition Cooks.

Training and Professional Development

Select this link to access available training and professional development opportunities, include eCornell Navigating for Success (eNFS).

Farmers' Market Nutrition Program

Access the FMNP Internal Staff Pages here.

Access the Division of Nutritional Sciences FMNP Pages here.

Food Preservation

Select this link to access the Food Preservation page.

EFNEP participant records are subject to review and audit.

State staff and Regional Coordinators will review the records periodically during program site reviews and/or technical assistance visits. This policy, in conjunction with Sections 400 and 500, helps to ensure that records clearly track program planning, delivery, and evaluation.

All participant records must be filed and/or stored in a locked/secure location.

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