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Program Resources

Nutrition Education Program Resources

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Adult, Young Adult, and Youth: Education, Data Collection and Reporting

Adults and Young Adults:

Checklist: Lesson delivery, data collection and reporting by week

Checklist: Contents of Complete Adult or Youth Adult Record

Checklist:  Email Submission Document

Checklist: Record Storage – Method differs by data collection method

Youth Groups:

Checklist: Lesson delivery, data collection and reporting by week

Checklist: Contents of Complete Youth Record

Checklist:  Email Submission Document

Checklist: Record Storage – Method differs by data collection method

Best Practices: Data Submission and Communication

Best Practices: Timeframes for Quality Assurance Expectations for Data Submission and Communication

Access all lesson delivery, data collection, documentation, and reporting used with Adult and Young Adults here.

Adult and Young Adult curricula can be directly linked here.

Access all information used with youth group lesson delivery, data collection, documentation and reporting here.

Youth curricula can be directly linked here.

EFNEP Program Resources

Below are tools, resources, and materials for best practices for EFNEP programming.

Best Practices: Data Submission and Communication

Best Practices: Timeframes for Quality Assurance Expectations for Data Submission and Communication

Adults and Young Adults:

Checklist: Record Storage – Method differs by data collection method

Youth Groups:

Checklist: Record Storage – Method differs by data collection method

Lesson observation forms

Educator Checklist

Chart/Record Review Form

Time Tracking example – secure correct form from Regional Data Manager (Metropolitan staff time tracking)

Outreach Tracking Sheet

These tip sheets were developed to take the place of the ChooseMyPlate.gov 10 Tip Sheets that were discontinued.

FNS Core Nutrition Messages

This set of 16 nutrition education messages, implementation guidance and supporting content (such as tips, recipes, videos, and activity sheets and games for kids) address whole grains, low fat milk, fruits and vegetables, and child feeding. These messages were designed specifically for the populations WIC, SNAP, Child Nutrition and other Federal nutrition assistance programs serve.

Developed by USDA, Food and Nutrition Service

Access the FMNP Internal Staff Pages here.

Access the Division of Nutritional Sciences FMNP Pages here.

Access the Food Preservation Page here.

According to Cornell University Cooperative Extension (CUCE) the federal requirement is that staff have a Justice for All poster in any room where public meetings or programs are held.

Linked here is one of the approved Justice for All posters (of which there are three).

Select this link to access the Marketing and Recruiting Materials.

There are a number of useful materials and resources for use on the MyPlate Site.

This site offers toolkits and Apps for use by program participants.

USDA     National EFNEP Program, Resources, and Guidelines

The Expanded Food and Nutrition Education Program (EFNEP) is funded through the United State Department of Agriculture, National Institute of Food and Agriculture.

Learn About EFNEP, the program history, target audience and delivery expectations.

National EFNEP Policies, Procedures and Guidance

Dietary Guidelines

Physical Activity Guidelines

MyPlate

US Food Safety Guidelines

US Food Labeling Guidelines

Review the Best Practices in Nutrition Education for Low-Income Audiences created by the United States Department of Agriculture, National Food and Agriculture Agency.

EFNEP Digital Resources

EFNEP Resources, Education, and Tool Kits for use in EFNEP.  

These pages include Social Media posts which can be used as provided or edited to meet your program needs.

EFNEP Studies that demonstrate program effectiveness.

New York State's contribution to this research - An Economic Evaluation of the Expanded Food and Nutrition Education Program

National Impact Report - your efforts directly contribute to these outcomes!

 

Program Development Resources

Partner Websites

 

New York State Programs

Using Nutrition Facts Label and MyPlate to Make Healthier Choices

Resources from the Food and Drug Administration about the new Nutrition Facts Label.
Handouts available in English and Spanish.

Access the Physical Activity and Worksite Wellness Ideas here.

Access the Policies, Procedures, and Guidance Page here.

Program Service Agreements / Confirmation Letter (MOA)Template

Developed to assist in defining program expectations with partner agencies. The documents should be modified to meet local needs.

- provided by New York City

Access the EFNEP Approved Recipes here.

Access recipe preparation videos by curriculum here. 

  • These videos include Eating Smart * Being Active, Choose Health: Food, Fun, and Fitness, Food Hero, Get Fresh, and USDA Team Nutrition Cooks.

Preparedness and Resiliency Cookbook:  Guide to help a family prepare and plan for 14 days of meals and snacks.

Select this link to access available training and professional development opportunities, include eCornell Navigating for Success (eNFS).

Select this link to access to video resources for use in EFNEP.

EFNEP Funding:  Association and Regional located on the Management page.

Presentation

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