This Vegans last meal…or is it?

trillium wrapmatt Trillium

I decided to get back to Trillium this morning to try that breakfast burrito with tofu scramble instead of eggs. Matt helped me navigate the options to have in addition to my tofu…I added potatoes, roasted peppers & onions, salsa, and some vegan cheese. This breakfast burrito is one that will satisfy! Additionally there was a fresh cut fruit bar, hot cereal station, as well as some whole fresh fruit and cold cereal options to be had…Nice job Chef Jacob and Jill! Trillium has plenty of options for a vegan breakfast and the entire staff was very friendly and helpful!

Vegan vegetable Soup at Synapsis.

Vegan vegetable Soup at Synapsis.

So on campus we serve a lot of fish on Friday and did you know almost everyone has Clam Chowder? But wheres the vegan minestrone? Well Synapsis delivered this afternoon and with the help of Sarah and her team I was able to find lots of options when I originally thought there wasn’t much to be had.

But seriously was I wrong. Sarah pointed out that there were lots of options for a vegan lunch. She directed me towards the soup crocks and told me they were serving a vegan vegetable soup jam packed with veggies which smelled and tasted great. She told me that they can make vegan versions of almost all of the pizzas and pastas as well as with the magic of some vegan cheese they make a vegan grilled cheese sandwich as well. A nice selection of salads were available for additional choices along with fresh cut fruit, vegan snacks, and some veggies and hummus from the grab and go area.

Tuscan Vegan Pizza from Synapsis. Lots of veggies, tomato sauce, and vegan cheese on a crispy thin crust.

Tuscan Vegan Pizza from Synapsis. Lots of veggies, tomato sauce, and vegan cheese on a crispy thin crust.

I ended up deciding on the Tuscan flat bread pizza with fresh tomatoes, red peppers, onions, & artichoke hearts and some melted vegan cheese. I have to say it was good combination of veggies on the wood fired thin crust, but I would probably save the vegan cheese for the grilled cheese sandwich as it had more the texture for that application. I do want to go back at some point for the grilled “cheese” and try with a cup of tomato soup.

cookie monsterWell in closing on our last day I wanted to say thanks to Cornell Dining for allowing me to participate in this experiment. I loved this experience! It has opened my eyes to how great of a job Cornell Dining is doing already and also made me aware of those areas of where we can improve to help our dining community! I look forward to hearing everyone’s feedback and experiences. I do have to admit I am OK its day 5, and while I enjoyed my entire experience and will continue to eat certain vegan meals…I will also be enjoying a big juicy burger that I will be grillin’ up tonight…along with some chocolate chip cookies and a big glass of milk!

 

Lunch on the Go!

Trillium has a number of homemade and healthy salad food options. It does not matter if  you’re watching your waistline or looking to indulge in a well spiced hearty meal, it is definitely the place to have lunch. I was in-between stops and needed a Dairy free option to satisfy my taste buds.  Trillium did not disappoint  with its  fantastic Garden burger and fries!IMAG0100

Vegan Breakfast at Trillium

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Self serve sugars and cinnamon at the hot cereal bar

I went to Trillium this morning because I was told about a yummy tofu scramble. I looked on all the menu boards however I was not able to find it? I wandered a bit back and forth and most have looked lost.

Everyone behind the line was very friendly and said hello and I was asked if I wanted some hot cereal today. I said sure and just passed on the idea of asking about the scramble.

There was oatmeal and cream of wheat for my cereal options and I went for the cream of wheat as I actually have never tasted it before. I selected cranberries and golden raisins and they were cooked right into my cereal on the spot.

We chatted a bit while she made my cereal which didn’t take very long at all. Would you like a little cream on that? YES!!! I wanted say but I told her I was vegan! Another worker joked a bit with me and told me how he hated that non dairy cheese. I said well its not for everyone, but at least you have these options.

Toppings to add to the hot cereal. You get a choice of two then its .99 for each additional topping.

Toppings to add to the hot cereal. You get a choice of two then its .99 for each additional topping.

I added a little bit of brown sugar and ground cinnamon to the top. The cereal was quite good and really reminded me of grits of which I am a huge fan. It was very filling and the portion was quite large. I actually only ate 1/2 of the container. Interesting how when they cooled the texture is very firm like polenta. I think I will try this at home with a savory version with some caramelized onions and green peas…Vegan of course 😉

 

 

 

 

 

 

 

 

 

 

 

Variety of Dairy Free Options

Catching up on my Dairy Free Adventure.

Mardi Gras

Last night I attended Mardi Gras at RPME. There was a lot of great food to choose from Gumbo, Jambalaya, Dirty Rice, Jambalaya, and much more. I felt fortunate to have such a selection and everything was quite tasty. I did have to pass on the bread pudding which is one of my favorite desserts. Since I am staying true to a Dairy Free diet even when off campus for the week, I scoured our cupboards for a snack when I got home. I soon realized how much dairy is a sub component of many of the foods I eat on a daily basis. I finally settled on a granny smith apple which was quite good.

 

Burrito

This morning I went to Trillium for a scrumptious breakfast burrito. The portion is generous! The staff were helpful navigating the options and even checked to ensure the potatoes were not grilled in butter! Not to worry…they aren’t

Vegan for 5 Days

I know we were to eat the way of your diet on campus while on campus.  Like others, I decided to eat my diet, Vegan all day for 5 Days.  I tell the staff my diet and they ae very helpful.   I am hopeful that they act this way with any special request.  Today I went to Trillium for breakfast and Ivy Room for lunch.   I ate oatmeal for breakfast and a salad with tofu for lunch.   Both were more than satisfactory.   I am going to go to N Star for dinner later this afternoon.  If I remember, I will take a picture.  Loving this! Gail

Need Energy

breakfast 3.4.12Last night I wanted to and felt like going to bed at 6:30pm. I’ve associated my energy depletion to the lack of dairy I’m consuming; I was trying to explain this theory to my wife, but she wouldn’t buy it.  If this project were to go on longer than 5 days, I would need to negotiate a shorter work day.  Since it’s only day 2, negotiation of a shorter work day is probably just wishful thinking, so to try to up my energy for this morning I opted for a Trillium omelet.  This eggwhite omelet, loaded with green peppers, sausage and vegan cheese not only tasted good but will hopefully provide the punch I need to go fry donuts for today’s Shrove Tuesday menu.  The vegan cheese melted and tasted like USA cheese.  American cheese isn’t really a favorite of mine, but considering the circumstances I didn’t mind the taste, but I’m sure the fat from the sausage helped to make this more enjoyable.  The meal was rounded out with homefried potatoes and orange juice.

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