Fourth day of kosher started as normal. Grabbed a reliable friend in chobani yogurt, can’t go wrong with yogurt for breakfast. For lunch, I decided to stay home and dine with my fellow managers at Bear Necessities. I had a very nice fresh take kosher salad produced at 104 west. It was a beautifully made with fresh greens, many vegetables, and a hard boiled egg. The Ken’s golden Italian dressing finished off my salad. I shared a bag of sea salt popcorners with my team captain Paul.
My dining partners that day consisted of Paul, team kosher captain, Steve, who had our Bear Necessities cooks make a beautiful vegan pizza full of fresh vegetables, and he didn’t even miss the cheese. Finally Gary, who was eating vegetarian, had a great tossed salad made by the deli of Bear Necessities. A fun and delicious lunch by all.
Speak Your Mind