Today is a bread kind of day. First, I ended up sampling many day old gluten free breads and sandwiches to decided which one holds up better in the cooler and wrapped in plastic . Then I ate a bowl of dry Froot Loops, followed by a flour tortilla from Finger Lakes Fresh. What could be better than a plate full of focaccia bread, Tuscan Cauliflower and and apple. The bread just looked good today. I think I’m good with carbs for the rest of the day.
Unfortunetly, this will be my last post of the 5 Days. Gideon 
hasn’t seen his grandparents in quite some time, so tomorrow we will be traveling to the western part of NY for some quality family time. I too will be visiting with my grandparents tomorrow for lunch. They have told me that we are having pizza. Now, this posses a few questions. 1. I can try to explain what I’m doing with being dairy free this week, which I already know the response I’ll get “What do you mean you can’t eat dairy; that’s the craziest thing I’ve ever heard”, plus it’ll turn into a three hour conversation trying to get them to understand what dairy free is. 2. The wrath I’ll get for not eating the pizza. The wrath of my grandparents lasts a long time, something I don’t want to get into when they’re getting up there in age. Part of the wrath is not receiving birthday cards filled with cash; and we all know how much fun that is. So, tomorrow, pass the Lactaid, I’m eating the cheese!
This is too funny! Dry Fruit Loops and a flour tortilla–what a great breakfast. I was in stitches reading this post. Therese