Devon Langstaff, a lead cook in Becker House, really knows her ingredients and food allergens. She can direct customers to exactly what foods they can eat. Additionally, Becker house has a “behind the counter” self serve gluten-free station for making pizza, sandwiches, & bagels; and there are always vegan pies that help the gluten-dairy free diners feel included in the dessert scene
Devon knows her ingredients and allergens!
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