Day 3 was fantastic!
A group of us went to lunch at Risley, after hearing Chef Bradshaw talk about how many gluten free students go to Risley to eat. We all voted on getting stir fry. The wait was long for the stir fry station, but that’s because the students know where all the good eats are at! I had rice noodles, pineapple, broccoli, spinach, chicken, and the gluten free sweet soy sauce. It was worth the wait! Every bite was just amazing 😀
The line started way —————————> over here, but we’re close!
Chef Bradshaw also let us know that if you politely pop your head into the kitchen, they will plate your food in the back. That was you are sure that all of the cookware and dishware have no cross contamination on them. It was nice to know that the entire staff at Risley is always ready to go above and beyond for dietary restrictions.
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