Risley’s Tuan Tran working his magic at the stir fry station
So who says a Gluten/Dairy free diet has to be bland and boring?? I was starting to think so … eating apples and bananas with peanut butter, and all those plain vegetables blahh…..
I’m smiling, but I didn’t want to stop eating this delicious stir fry!
But fear not, today I made it to Risley Dining for a “Lunch Extraordinaire.” Who knew Tuan Tran could fry up delectable scrumptiousness from rice noodles, kimchi, edamame, mushrooms, broccoli, carrots and chinese cabbage – topped with GF sweet soy sauce, and a dab of red curry sauce? I carried on so about how good it was the rest of my table mates had their personal variations whipped up. It might be a secret how fabulous this station is, however, the enthusiasm, motivation, and readiness to make your stir fry exactly the way you want by the cook should not be. It was so yummy I forgot that I was pining for a piece of crusty bread and a big chunk of cheese!
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