The good times were rolling at Robert Purcell Marketplace this evening with delicious food and the Bayou sounds of Gumbo Ya Ya along with a sprinkling of beads.
The maque choux (creamed whole corn and limas), collard greens, candied yams, and blackened tofu and vegan jumping jambalaya stuffed peppers did not disappoint. 
The root beer float, king’s cake and bread pudding wrapped it all up and left me missing the bayou and longing to second line.
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